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Red Lobster logo

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
Discounted meals

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history in delivering a unique dining experience focused on seafood and coastal flavors. Founded on the vision of creating a special connection between guests and the flavors of the sea, Red Lobster has grown into a beloved establishment with more than 500 locations serving communities across the country. At its core, Red Lobster is more than just a place to eat; it is a community gathering spot where new friends become familiar faces and where the passion for quality seafood and exceptional service is a shared mission.
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Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country applied for
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8-12 hour shift
  • willingness to follow cleanliness and safety protocols

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand and move about the restaurant for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guest satisfaction in decision making
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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