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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and development
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and fast-growing company based in Baltimore, known for its diverse portfolio of restaurants and commitment to delivering exceptional dining experiences. The group prides itself on fostering an inclusive, supportive work environment that values teamwork, innovation, and career growth. As a leading player in the local hospitality scene, Atlas Restaurant Group offers a vibrant workplace where employees can thrive while serving the community with dedication and professionalism.
The Dishwasher position at Atlas Restaurant Group is an essential entry-level role responsible for contributing to the smooth and efficient operation of the restaurant. This role ... Show More
The Dishwasher position at Atlas Restaurant Group is an essential entry-level role responsible for contributing to the smooth and efficient operation of the restaurant. This role ... Show More
Job Requirements
- must have a valid form of identification
- no prior experience required
- ability to use common sense to understand and carry out written and oral instructions
- ability to creatively solve problems in a fast paced environment
- ability to stand, walk, reach, handle or feel objects, tools or controls, talk and hear
- ability to stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- ability to occasionally sit, climb stairs and maintain balance
- must possess depth perception and the ability to adjust focus
- sufficient physical mobility to quickly respond to emergencies
Job Qualifications
- no experience is required
- basic knowledge of English is highly preferred
- ability to read, understand and follow both verbal and written company directives and initiatives
- demonstrates knowledge and understanding of government policies and regulations
- excellent customer service skills with a polite and attentive demeanor
- strong organizational skills with ability to multitask
- ability to work efficiently under pressure in a fast-paced environment
- flexibility to work varied shifts, including nights, weekends, and holidays
- may require a food handler's certification, depending on local regulations
Job Duties
- carry out basic cleaning tasks
- collect pots, pans, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas
- wash worktables, walls, refrigerators and meat blocks
- sweep, mop, clean and vacuum floors
- break down kitchen for clean up
- remove trash and garbage to designated areas
- daily cleaning of all restaurant’s facilities including restrooms and storage areas
- transfer supplies and restaurant equipment from delivery trucks to storage areas
- ensure storage areas are clean and organized
- clean equipment using specific chemicals to ensure sanitary standards
- may be required to buff floors using heavy equipment and steam clean trash cans
- perform basic food preparation tasks as directed by kitchen management team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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