Dishwasher

Four Seasons is a globally renowned luxury hospitality company known for providing exceptional guest experiences through its commitment to quality, service, and genuine care. Established as a leader in the hotel and resort industry, Four Seasons is powered by its dedicated team members who strive to push their limits and deliver outstanding service with genuine heart. The company fosters a culture where employees are treated with respect and kindness, just as they are expected to treat guests and each other, creating a positive and supportive workplace environment globally. Four Seasons prides itself on recognizing familiar faces, welcoming new ones, and making meaningful connections with everyone they meet. The company’s purpose extends beyond hospitality – it aims to create lasting impressions and enrich lives by connecting people with the world around them.

This particular role is situated in Scottsdale, Arizona, a place celebrated for its luxury living, world-class golf courses, fine dining, shopping, wellness facilities, and vibrant arts scene. Scottsdale offers travelers and residents easy access to local attractions and nearby cities, making it a dynamic and attractive destination for career growth and lifestyle balance. The position available is that of a Steward within Four Seasons’ Food and Beverage department, responsible for maintaining the highest standards of cleanliness and sanitation to support the hotel’s award-winning service. This is a full-time role, typically scheduled from 4:00 PM to 12:00 AM with potential overnight shifts from 12:00 AM to 8:00 AM, requiring flexibility to work early mornings, evenings, weekends, and holidays.

The Steward plays a crucial role in ensuring all dishware, silverware, kitchen equipment, and utensils are immaculately cleaned and sanitized using industrial-size dish machines and other cleaning methods. The steward also manages the silver polishing program and safely handles cleaning chemicals and supplies. This position demands physical stamina, including the ability to lift up to 40 pounds and stand or walk for entire shifts. Candidates must possess strong communication skills to interact effectively with coworkers and guests. A high school education or equivalent experience is sufficient for this role, alongside mandatory certification such as Maricopa County Food Handler’s license.

Four Seasons offers a welcoming and energizing work culture that encourages employees to bring their authentic selves to work. Employees benefit from comprehensive learning and development programs aimed at career growth and skill refinement. The company regularly hosts inclusive and diverse events and celebrations to foster community and belonging. Additionally, staff enjoy exclusive travel perks and discounts, competitive compensation packages, and benefits including medical, dental, vision, and retirement plans effective within 30 days of employment. Additional perks include complimentary dry cleaning for uniforms and employee meals. Four Seasons is committed to providing a world-class employee experience alongside its luxury guest service, making this an excellent opportunity to join a prestigious hotel company and advance one’s hospitality career.