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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

500 hiring bonus
additional tips
Early wage access
Employee Discounts
500 referral bonus
Free and discounted shift meals
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off

Job Description

Maui Brewing Co. Kailua is a renowned craft brewery and restaurant located in the beautiful setting of Kailua, Hawaii. With a strong commitment to quality, community, and craftsmanship, Maui Brewing Co. has established itself as a leader in the craft beer industry while providing a unique dining experience that captures the spirit of the islands. The Kailua location embraces the craft beer lifestyle and fosters a welcoming 'ohana atmosphere where team members and guests alike can come together in a vibrant and energetic environment. As part of Maui Brewing Co., employees are not just joining a workplace but a passionate... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Some dishwasher experience preferred
  • Ability to stand, walk, bend, and use hands throughout the shift
  • Ability to work in hot, cold, and fast-paced environments
  • Follow health and safety guidelines including use of personal protective equipment
  • Reliable attendance and punctuality
  • TB clearance required upon hire as per Hawaii state law

Job Qualifications

  • Some dishwasher experience preferred
  • Good time management and attention to detail
  • Positive attitude and ability to follow direction
  • Able to stand, walk, bend, and use hands throughout the shift
  • Comfortable working in hot, cold, and fast-paced environments
  • Follows health & safety standards (cut gloves, non-slip shoes, etc.)
  • Reliable and able to work scheduled shifts

Job Duties

  • Ensure all dishes, utensils, and equipment in the restaurant are clean and sanitized
  • Put away all kitchen food and supply orders
  • Assist with any food prep lists
  • Maintain a clean and organized work area
  • Follow all food safety and sanitation guidelines
  • Be on time, ready to work, and willing to learn

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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