Dishwasher

Maui Brewing Co. Kailua is a renowned craft brewery and restaurant located in the beautiful setting of Kailua, Hawaii. With a strong commitment to quality, community, and craftsmanship, Maui Brewing Co. has established itself as a leader in the craft beer industry while providing a unique dining experience that captures the spirit of the islands. The Kailua location embraces the craft beer lifestyle and fosters a welcoming 'ohana atmosphere where team members and guests alike can come together in a vibrant and energetic environment. As part of Maui Brewing Co., employees are not just joining a workplace but a passionate community dedicated to brewing excellence and outstanding hospitality. This establishment prides itself on delivering fresh, innovative craft beers and a menu that complements the island vibe perfectly, attracting locals and visitors who appreciate quality and culture combined.

The role of Dishwasher at Maui Brewing Co. Kailua is an essential back-of-house position crucial to maintaining the high standards of cleanliness and sanitation the company is known for. This position is available both as full-time and part-time employment, offering flexibility to suit various scheduling needs. The hourly pay ranges from $17 to $18 plus tips, with the added benefit of early wage access through DailyPay, allowing team members to obtain their earned pay before the traditional payday. Additionally, kitchen staff share in tips derived from a 2% service fee on all food sales, enhancing overall earnings by an additional $1-$3 per hour depending on sales and shifts.

Dishwashers at Maui Brewing Co. Kailua are responsible for ensuring that dishes, utensils, and all kitchen equipment are spotless, sanitized, and ready for use at all times, directly contributing to the smooth operation of the kitchen and restaurant. Beyond washing duties, Dishwashers assist with the organization and storage of food and supply deliveries as well as some light food preparation tasks. Maintaining a clean, safe, and orderly work environment is paramount, and adherence to all food safety and sanitation standards is a strict requirement. The role demands individuals who are punctual, eager to learn, and capable of working efficiently within the fast-paced kitchen environment. Team members are expected to be physically capable of standing, walking, bending, and using their hands throughout their shift and to follow health and safety protocols such as using cut gloves and wearing non-slip shoes.

Maui Brewing Co. Kailua values its employees, offering a competitive compensation package along with numerous benefits including a $500 hiring bonus (split $200 after training and $300 after six months), a $500 referral bonus, and generous employee discounts on food, drinks, and merchandise. Medical, vision, and dental insurance are available to employees working 20 or more hours per week with a small payroll contribution, plus paid time off after one year of service. Shift meals are provided free during training and at a reduced cost thereafter. The company also places strong emphasis on health compliance, requiring TB clearance for food handling positions in accordance with Hawaii state regulations, with resources provided for obtaining it if needed.

Joining Maui Brewing Co. Kailua means becoming part of a vibrant team dedicated to the craft beer lifestyle and guest satisfaction, with a supportive environment where your contribution is valued and rewarded.