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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a premier family entertainment company that operates indoor water parks and resort destinations across North America. Renowned for creating unforgettable vacation experiences, Great Wolf blends thrilling waterpark fun with engaging activities and exceptional hospitality. As a leader in the resort and entertainment industry, Great Wolf places a high value on diversity, inclusion, and employee development, offering a dynamic and supportive environment for its workforce. The company is dedicated to fostering career growth through comprehensive training programs, scholarship funds, and talent development initiatives, ensuring team members have the tools and opportunities needed to succeed and advance in their... Show More
Job Requirements
- Some high school education or equivalent
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- successful completion of criminal background check and drug screen
Job Qualifications
- Some high school education or equivalent
- experience and/or training in hands-on equipment maintenance
- understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintains stock by assisting the chefs in keeping the kitchens in full working order
- retrieves stock and keeps all cooking and serving utensils and plates clean and sanitary at all times
- organizes, rinses, and runs dishes and utensils through dishwasher
- unloads and organizes per set guidelines
- ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- maintains food quality by storing foods in designated areas, minimizing spoilage
- keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- maintains appropriate levels of needed dishes and utensils
- segregates and removes waste in accordance to company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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