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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts

Job Description

Red Lobster is a well-established restaurant chain with a rich heritage that spans over fifty years. It began as a family-owned restaurant with a vision to offer something special: a connection to seafood and the coast. Today, Red Lobster has grown into a family of over 500 restaurants, each one an extension of that original passion for seafood and hospitality. More than just a place to eat and work, Red Lobster prides itself on being part of the communities it serves, creating environments where new friends become familiar faces and where special moments are shared over beloved meals. With a... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • ability to stand for 8 to 12 hour shifts
  • ability to work cooperatively in a team environment with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in restaurant or food service is a plus
  • ability to work as part of a team
  • attention to detail
  • ability to multitask

Job Duties

  • Clean and maintain all areas of the restaurant
  • clean and sanitize all dishes, flatware, glassware, pots, pans, and kitchen utensils
  • operate dishwasher and other equipment safely and correctly
  • empty all kitchen and other area trash
  • work as a team supporting cooks with prep work, making Cheddar Bay Biscuits, and other tasks as needed
  • focus on the team and guests by making decisions with customer and team in mind
  • follow all cleaning and safety protocols

Job Criteria

Experience

No experience required


Job Location

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