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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a vibrant and innovative restaurant dedicated to transforming the way people experience healthy eating. Known for its chef-inspired bowls crafted "as fast as guests can point," Fresh Kitchen prides itself on using fresh, scratch-made ingredients that contribute to a wholesome and flavorful dining experience. Each bowl is thoughtfully prepared with fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. The restaurant's commitment to health-conscious choices is evident in its use of 100% olive oil for cooking and an entirely gluten-free menu, appealing to those who prioritize nutrition and dietary restrictions.
At F... Show More
At F... Show More
Job Requirements
- 18 years of age or older
- Strong passion for food and people
- Previous culinary experience preferred but not required
- Team player with a good attitude and works with a sense of urgency
- Ability to read and follow written recipes, standards, and safety instructions
- Reliable transportation to and from work
- Ability to work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self-accountable in upholding high standards
- Able to work in a fast-paced setting standing for up to 8 hours daily
- Willingness to learn and develop
- ServSafe Food Handler Certification (if not possessed, company will assist in certification)
Job Qualifications
- 18 years of age or older
- Strong passion for food and people
- Preferred previous culinary experience
- Team player with a good attitude and sense of urgency
- Ability to read and follow written recipes, standards, and safety instructions
- Reliable transportation
- Physically able to lift at least 20 pounds and frequently squat and bend
- Self-accountable and able to work in fast-paced environments
- Willingness to learn and develop
- ServSafe Food Handler Certification or willingness to obtain it
Job Duties
- Ensuring the cleanliness and quality of every dish, pot, pan, utensil, and item used in the kitchen
- Being an ambassador of the company mission and core values, and a great team player
- Following food safety and sanitation standards consistently
- Ensuring the dish machine operates at correct temperatures
- Using the proper detergents and sanitizers when cleaning dishes, walls, cook/prep surfaces, and floors
- Abiding by Material Safety Data Sheets (MSDS) for hazardous chemical use
- Maintaining clean, safe, and organized kitchen walkways and dish areas
- Assisting kitchen with prep work, food order organization, and produce rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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