
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a vibrant and innovative restaurant dedicated to transforming the way people experience healthy eating. Known for its chef-inspired bowls crafted "as fast as guests can point," Fresh Kitchen prides itself on using fresh, scratch-made ingredients that contribute to a wholesome and flavorful dining experience. Each bowl is thoughtfully prepared with fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. The restaurant's commitment to health-conscious choices is evident in its use of 100% olive oil for cooking and an entirely gluten-free menu, appealing to those who prioritize nutrition and dietary restrictions.
At Fresh Kitchen, the aim is to not only serve delicious meals but also to 'share love' with local communities through fresh experiences. The company fosters a mission-driven culture emphasizing community connection, sustainable practices, and inclusivity. Fresh Kitchen is more than just a dining establishment; it is a movement towards re-imagining healthy eating in a way that is accessible, enjoyable, and fast-paced without compromising quality.
The role of Dishwasher at Fresh Kitchen is a crucial part of the back-of-house operations, pivotal in upholding the restaurant’s high standards of food safety and sanitation. Dishwashers play a major role in maintaining a clean and safe work environment, which directly impacts the health and satisfaction of both team members and guests. The position offers competitive hourly compensation ranging from $17 to $22 per hour, making it a lucrative opportunity for individuals seeking steady income in the food service industry.
Dishwashers at Fresh Kitchen are responsible for ensuring that all dishes, utensils, pots, and pans are thoroughly cleaned and sanitized. This cleanliness is essential for maintaining food safety standards and supporting the kitchen’s overall efficiency. The role demands a detail-oriented individual who is passionate about contributing as a team player and aligning with the company’s core values. Dishwashers also assist in kitchen prep work, organizing supplies, and ensuring that all cleaning chemicals are used correctly and safely according to the Material Safety Data Sheets (MSDS).
The work environment at Fresh Kitchen is fast-paced and dynamic, requiring physical stamina to stand for up to eight hours and lift moderate weights. Employees benefit from a supportive culture that values fun, connection, and individuality. Staff members enjoy perks such as free meals during shifts, discounts on days off, branded merchandise, referral programs that reward team collaboration, and generous holiday closures to spend time with loved ones. Fresh Kitchen is committed to fostering growth and development opportunities for team members looking to elevate their career in food service.
In summary, joining Fresh Kitchen as a Dishwasher means becoming part of a passionate and forward-thinking brand dedicated to healthy eating and community impact. This position is ideal for individuals who are self-accountable, eager to learn, and enthusiastic about supporting a quality food environment. Fresh Kitchen celebrates diversity, equity, inclusion, and belonging (DEIB), creating an empowering workplace where excellence and opportunity thrive side by side. Prospective candidates with a love for food and a commitment to teamwork will find this opportunity both rewarding and inspiring.
At Fresh Kitchen, the aim is to not only serve delicious meals but also to 'share love' with local communities through fresh experiences. The company fosters a mission-driven culture emphasizing community connection, sustainable practices, and inclusivity. Fresh Kitchen is more than just a dining establishment; it is a movement towards re-imagining healthy eating in a way that is accessible, enjoyable, and fast-paced without compromising quality.
The role of Dishwasher at Fresh Kitchen is a crucial part of the back-of-house operations, pivotal in upholding the restaurant’s high standards of food safety and sanitation. Dishwashers play a major role in maintaining a clean and safe work environment, which directly impacts the health and satisfaction of both team members and guests. The position offers competitive hourly compensation ranging from $17 to $22 per hour, making it a lucrative opportunity for individuals seeking steady income in the food service industry.
Dishwashers at Fresh Kitchen are responsible for ensuring that all dishes, utensils, pots, and pans are thoroughly cleaned and sanitized. This cleanliness is essential for maintaining food safety standards and supporting the kitchen’s overall efficiency. The role demands a detail-oriented individual who is passionate about contributing as a team player and aligning with the company’s core values. Dishwashers also assist in kitchen prep work, organizing supplies, and ensuring that all cleaning chemicals are used correctly and safely according to the Material Safety Data Sheets (MSDS).
The work environment at Fresh Kitchen is fast-paced and dynamic, requiring physical stamina to stand for up to eight hours and lift moderate weights. Employees benefit from a supportive culture that values fun, connection, and individuality. Staff members enjoy perks such as free meals during shifts, discounts on days off, branded merchandise, referral programs that reward team collaboration, and generous holiday closures to spend time with loved ones. Fresh Kitchen is committed to fostering growth and development opportunities for team members looking to elevate their career in food service.
In summary, joining Fresh Kitchen as a Dishwasher means becoming part of a passionate and forward-thinking brand dedicated to healthy eating and community impact. This position is ideal for individuals who are self-accountable, eager to learn, and enthusiastic about supporting a quality food environment. Fresh Kitchen celebrates diversity, equity, inclusion, and belonging (DEIB), creating an empowering workplace where excellence and opportunity thrive side by side. Prospective candidates with a love for food and a commitment to teamwork will find this opportunity both rewarding and inspiring.
Job Requirements
- 18 years of age or older
- Strong passion for food and people
- Previous culinary experience preferred but not required
- Team player with a good attitude and works with a sense of urgency
- Ability to read and follow written recipes, standards, and safety instructions
- Reliable transportation to and from work
- Ability to work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self-accountable in upholding high standards
- Able to work in a fast-paced setting standing for up to 8 hours daily
- Willingness to learn and develop
- ServSafe Food Handler Certification (if not possessed, company will assist in certification)
Job Qualifications
- 18 years of age or older
- Strong passion for food and people
- Preferred previous culinary experience
- Team player with a good attitude and sense of urgency
- Ability to read and follow written recipes, standards, and safety instructions
- Reliable transportation
- Physically able to lift at least 20 pounds and frequently squat and bend
- Self-accountable and able to work in fast-paced environments
- Willingness to learn and develop
- ServSafe Food Handler Certification or willingness to obtain it
Job Duties
- Ensuring the cleanliness and quality of every dish, pot, pan, utensil, and item used in the kitchen
- Being an ambassador of the company mission and core values, and a great team player
- Following food safety and sanitation standards consistently
- Ensuring the dish machine operates at correct temperatures
- Using the proper detergents and sanitizers when cleaning dishes, walls, cook/prep surfaces, and floors
- Abiding by Material Safety Data Sheets (MSDS) for hazardous chemical use
- Maintaining clean, safe, and organized kitchen walkways and dish areas
- Assisting kitchen with prep work, food order organization, and produce rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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