Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee assistance program
401k
Employee Stock Purchase Program
Employee Discounts
Vacation Time

Job Description

Cracker Barrel is a cherished American restaurant and retail company established in 1969, known for its unique blend of delicious, home-style Southern cuisine combined with a warm, inviting atmosphere that makes every guest feel at home. With a footprint of hundreds of locations across the United States and a workforce exceeding 70,000 team members nationwide, Cracker Barrel has cultivated a welcoming environment where guests can reconnect with loved ones, enjoy hearty meals, and explore charming retail finds. The company takes immense pride in its roots and in delivering more than just a meal—it delivers memorable experiences and a sense of community. Cracker Barrel’s enduring success is fueled by an unwavering commitment to quality service, exceptional food, and a supportive, team-oriented culture that invites everyone to contribute to the company’s mission of hospitality and care. Employment with Cracker Barrel is founded on an inclusive and equal opportunity basis, ensuring every qualified applicant is given a fair chance to join the team regardless of race, gender, religion, or other protected characteristics.

This Dishwasher role at Cracker Barrel represents a vital position within the restaurant’s kitchen operations, responsible for supporting the smooth and efficient delivery of meals by maintaining the cleanliness and readiness of all kitchen equipment and tools. The dishwasher is a steady and essential presence behind the scenes, ensuring that pots, pans, plates, utensils, and other kitchenware are thoroughly cleaned and sanitized throughout the day. This steadfast role not only supports the culinary staff but also contributes to the overall guest experience by helping maintain a hygienic and smoothly operated kitchen environment. Cracker Barrel welcomes candidates without prior restaurant experience and offers comprehensive training to equip new team members with the necessary skills and knowledge.

The position offers competitive weekly pay accompanied by same-day pay access, reflecting Cracker Barrel’s commitment to valuing its employees’ work. Health insurance eligibility starts on the first day for both full-time and part-time employees, demonstrating the company’s dedication to supporting team members' well-being. Additional benefits include paid vacation time, an employee assistance program, growth and development opportunities commencing Day 1 through the renowned PAR training program, access to a 401k retirement savings plan with company-matched contributions beginning after 90 days, and participation in an Employee Stock Purchase Program. Cracker Barrel fosters a culture centered on inclusion and teamwork, recognizing employee achievements through recognition programs and regular community-building events. Other perks include a substantial 35% discount on Cracker Barrel food and retail products and exclusive discounts on home, travel, telecommunications, and more.

Ideal candidates for the Dishwasher role thrive in fast-paced environments, manage multiple tasks efficiently, and take pride in consistently delivering excellent work. A team-first mindset is essential as this position supports a collaborative kitchen where every role contributes to making moments special for guests. Cracker Barrel’s dishwasher team members play a crucial part in the restaurant’s commitment to quality and hospitality and receive considerable support from management and peers to succeed and grow within the company. By joining Cracker Barrel, employees find a place where they truly matter and where their contributions help bring the company’s mission of good company and genuine care to life every day.

Job Requirements

  • basic education or equivalent
  • ability to stand for extended periods
  • ability to work in a fast-paced kitchen environment
  • willingness to work flexible hours including weekends and holidays
  • physical ability to lift and move kitchen equipment
  • ability to follow safety and hygiene protocols
  • no prior restaurant experience required

Job Qualifications

  • high school diploma or equivalent preferred
  • good communication skills
  • ability to multitask effectively
  • strong attention to detail
  • willingness to learn and follow instructions
  • team-oriented attitude
  • basic knowledge of sanitation practices

Job Duties

  • wash dishes, pots, pans, and kitchen utensils to ensure cleanliness
  • maintain a clean and organized work area
  • follow health and safety guidelines strictly
  • assist kitchen staff as needed to support meal preparation processes
  • manage dishwashing equipment and supplies efficiently
  • work collaboratively with team members to maintain kitchen operations
  • report any maintenance issues or supply shortages promptly

Job Criteria

Experience

No experience required


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