Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Same day pay health insurance
Vacation Time
Employee assistance program
growth opportunities
401k plan
Employee Stock Purchase Program
Employee Discounts

Job Description

Cracker Barrel is a well-established American restaurant and retail chain that has been serving guests since 1969. Known for its Southern country theme, Cracker Barrel offers a unique combination of hearty meals, friendly service, and a retail store filled with nostalgic gifts, home decor, and specialty foods. With more than 70,000 team members nationwide, the company has grown to be a beloved destination for travelers and locals alike. Cracker Barrel’s mission is to create a welcoming environment where everyone can gather, reconnect, and feel at home while enjoying delicious food and warm hospitality.

The company culture at Cracker Barrel is deeply rooted in teamwork, community, and pride in the work being done every day. They focus on supporting their employees from day one with comprehensive training programs, opportunities for growth, and a strong emphasis on creating a culture of belonging. Cracker Barrel offers competitive pay, health benefits, vacation time, and unique perks tailored to make employees feel valued as part of their good company family.

This particular role is for a Dishwasher, an essential position within the restaurant’s kitchen team. Dishwashers play a crucial backstage role in ensuring that the kitchen operates smoothly and efficiently. Their main responsibility is to keep all pots, pans, utensils, and plates clean and ready for service so that each meal experience meets Cracker Barrel’s high standards. The dishwasher position requires someone who can multitask, stay organized, move with purpose, and deliver consistent quality in their cleaning duties. Prior experience in the restaurant industry is not necessary because Cracker Barrel provides thorough training to teach everything needed for success in this role.

Dishwashers are vital to the seamless daily operation of the restaurant and help create the moments that matter by supporting both kitchen staff and servers. This job fosters a team-first mindset and a work environment where everyone’s effort contributes to a shared goal of excellent guest service. The role is perfect for individuals who take pride in their work, welcome challenges, enjoy active roles behind the scenes, and want to grow within a well-respected restaurant company.

The employment type for this role is typically part-time or full-time, offering flexible scheduling options to accommodate diverse employee needs. Compensation is competitive and includes opportunities for same-day pay access, ensuring employees can receive timely payment for their work. Health insurance is available from day one to both full-time and part-time employees, showcasing Cracker Barrel’s commitment to employee well-being. Additionally, the company provides vacation time, an employee assistance program, and a 401(k) plan with company matching contributions after 90 days. There are also special employee discounts on food and retail items as well as the innovative Employee Stock Purchase Program, allowing team members to invest and grow alongside Cracker Barrel’s success.

In summary, Cracker Barrel is more than just a restaurant—it’s a community focused on hospitality, employee growth, and memorable guest experiences. The Dishwasher position offers a solid entry point into the company, backed by training, benefits, and a supportive work environment. For those willing to bring enthusiasm, a team-oriented attitude, and dedication to quality, this role opens the door to a rewarding career in a beloved nationwide restaurant brand.

Job Requirements

  • minimum age as per legal requirements
  • ability to work flexible hours including weekends and holidays
  • ability to stand and move throughout the shift
  • physical capability to lift and carry up to 50 pounds
  • reliable transportation to work
  • basic literacy and numeracy

Job Qualifications

  • basic communication skills
  • ability to follow instructions
  • ability to stand for long periods
  • ability to work in a fast-paced environment
  • willingness to learn and adapt
  • no prior restaurant experience required

Job Duties

  • wash dishes and kitchen utensils thoroughly
  • keep dishwashing area clean and organized
  • assist kitchen staff by ensuring all cooking tools are available and sanitized
  • operate dishwashing machines efficiently
  • manage waste and recycling according to guidelines
  • maintain inventory of cleaning supplies
  • collaborate with team members to support smooth kitchen operations

Job Criteria

Experience

No experience required


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