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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.29 - $25.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Paid Time Off
Job Description
The Capital Grille is a distinguished restaurant known for its masterfully prepared cuisine and exceptional service, offering a sophisticated dining experience while fostering a nurturing and growth-oriented work environment. With a strong commitment to genuine hospitality and teamwork, The Capital Grille is dedicated to providing not only memorable meals but also an excellent place for career development. The restaurant is recognized for its high standards of health and safety, ensuring that both guests and team members experience a clean, sanitized, and safe environment. This dedication to superior workplace practices highlights the company's focus on team member wellness and adherence to... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in dishwashing or kitchen sanitation preferred
- ability to work flexible hours including evenings, weekends and holidays
- ability to lift and carry heavy items
- strong work ethic
- commitment to maintaining cleanliness and sanitation
- ability to follow instructions and work independently
- must be at least 18 years old
Job Qualifications
- prior dishwashing or kitchen sanitation experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- excellent teamwork and communication skills
- willingness to adhere to health and safety standards
- ability to stand for extended periods
- dependable and punctual
Job Duties
- wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure guests and team members have a clean, sanitized and safe environment and equipment
- support team member wellness and maintain clean and safe restaurants
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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