Dishwasher

Red Lobster is a family-friendly seafood restaurant chain with over fifty years of tradition and a dedication to providing guests with memorable dining experiences through high-quality seafood and exceptional service. Originating from a single family-owned restaurant, Red Lobster has grown into a nationwide network of over 500 restaurants, all rooted in the founder's passion for giving people a meaningful connection to seafood and coastal dining. The company takes pride in being more than just a place to eat; it is a community hub where customers share favorite meals, create lasting memories, and enjoy friendly interactions with staff who often become familiar faces.

Red Lobster offers its employees competitive wages paired with weekly pay, ensuring stability and timely remuneration. The company also emphasizes employee well-being by providing flexible scheduling options to accommodate various lifestyles and commitments, making it a great place for those seeking work-life balance. Employees have access to affordable medical, dental, and vision insurance plans starting at less than $10 per week, plus life insurance and short-term disability coverage as well as voluntary benefits that recognize diverse needs. A 401(k) retirement savings plan with company matching after one year of service supports financial planning and long-term security. Additional perks such as anniversary pay (subject to eligibility), discounted shift meals, and a 25% discount when dining as a guest further enhance the employee experience.

This role is for a Dishwasher/Utility position within Red Lobster's well-established kitchen team. The primary responsibility is to maintain cleanliness and sanitation standards across the restaurant operation. This includes thoroughly cleaning and sanitizing all dishware such as plates, flatware, glassware, pots, pans, and cooking utensils to ensure health and safety compliance. The dishwasher/utility team member will also safely operate dishwashing equipment and assist in waste management by emptying trash from kitchen and other areas. The position demands working cooperatively with cooks and other kitchen staff, supporting meal prep tasks including the preparation of signature Cheddar Bay biscuits. The role has a strong focus on teamwork and guest satisfaction, requiring employees to consider both team dynamics and customer experience in every action. Adherence to all cleanliness guidelines and safety protocols is mandatory to maintain food safety standards and a tidy work environment.

The job requires physical stamina to stand for long periods during shifts of 8 to 12 hours, as well as the ability to bend, reach, stoop, and lift up to 50 pounds safely. While prior culinary experience is preferred, it is not mandatory, as Red Lobster provides training and encourages growth and advancement within the company. This position is ideal for individuals who enjoy working in a fast-paced team environment, have great attention to detail, and are motivated to contribute to a positive dining experience for guests.

Red Lobster values diversity and inclusion and is committed to being an equal opportunity employer. The company welcomes applicants regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. It offers reasonable accommodations to enable employees with disabilities to perform essential job functions. Red Lobster is poised for growth and innovation, making this an exciting time to join their team and build a rewarding career within the seafood restaurant industry.