Dishwasher

Hemenway's is a renowned restaurant located in the heart of Providence, Rhode Island. Established over 30 years ago, it has become a cherished and celebrated dining destination known for its commitment to serving only the freshest seafood and genuine hospitality. Situated downtown along the riverside, Hemenway's combines spectacular cityscape views with a menu featuring fresh fin and shellfish, locally farmed produce, and expertly crafted libations. As part of the Newport Restaurant Group, a 100 percent employee-owned company, Hemenway's prides itself on its strong ties to the local community and dedication to an equitable workplace environment. The Newport Restaurant Group stands out by offering employees ownership opportunities, competitive compensation, and a collaborative and supportive team culture, making it an attractive employer in the New England hospitality scene. If you join this team, you won't just be an employee -- you'll have the chance to become part-owner and contribute meaningfully to the company's success.

The Dishwasher position at Hemenway's plays a crucial role in maintaining the smooth functioning of the kitchen and overall restaurant environment. As a dishwasher, you will be responsible for ensuring the cleanliness and orderliness of all kitchen work areas. This includes washing dishes, pots, pans, and trays by hand or using the dishwashing machine, sweeping and mopping floors, cleaning work tables, and managing food storage areas. Additionally, the role encompasses basic food preparation tasks such as cutting, washing, and chopping ingredients, assisting with trash management, and helping to load or unload supplies. The ideal candidate is someone energetic and positive, ready to work independently and as part of a team in a fast-paced restaurant environment. Prior dishwashing experience is helpful but not required, as Hemenway's is willing to train motivated individuals eager to learn. This role is hourly, offering competitive compensation ranging from $16 to $19 per hour, along with a range of beneficial employee perks and ownership opportunities. The shift schedule is flexible, including days, nights, weekends, and some holidays, accommodating the dynamic needs of the restaurant. If you have a strong work ethic, the ability to stand for long periods, and can safely lift and move heavy items, you may find this role rewarding and fulfilling as part of a respected establishment with a national reputation for excellence in seafood and hospitality.