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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
401k Match
employee ownership opportunities
Employee Discounts
Employee assistance program
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Referral Bonus Program
holiday bonus

Job Description

Hemenway's is a renowned restaurant located in the heart of Providence, Rhode Island. Established over 30 years ago, it has become a cherished and celebrated dining destination known for its commitment to serving only the freshest seafood and genuine hospitality. Situated downtown along the riverside, Hemenway's combines spectacular cityscape views with a menu featuring fresh fin and shellfish, locally farmed produce, and expertly crafted libations. As part of the Newport Restaurant Group, a 100 percent employee-owned company, Hemenway's prides itself on its strong ties to the local community and dedication to an equitable workplace environment. The Newport Restaurant Group stands... Show More

Job Requirements

  • Ability to stand for long periods of time
  • able to lift and move 25-50 pounds
  • positive attitude and energetic demeanor
  • willingness to learn and adapt in a fast-paced kitchen setting
  • maintain respectful working relationships and contribute to an equitable workplace environment

Job Qualifications

  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • prior experience in dishwashing or related kitchen work a plus but not required
  • ability to work independently and collaboratively as part of a fast-paced team environment

Job Duties

  • Provide clean equipment for the kitchen by washing dishes, pots, pans, and trays by hand and by using the dishwashing machine
  • sweep and mop kitchen floors
  • wash work tables and clean food storage areas
  • assist with trash and garbage
  • help to load or unload supplies and transfer between storage and work areas
  • perform basic food prep including cutting, washing, and chopping

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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