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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Discount on dining
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood, with over fifty years of history and more than 500 restaurants serving communities across the country. Starting from a single location with a simple vision to connect people to the coast and seafood, Red Lobster has grown into a beloved dining destination that emphasizes not just great food but memorable guest experiences and community connection. The company prides itself on fostering an environment where new friends become familiar faces, making every dining experience special and welcoming. Red Lobster offers competitive wages with weekly pay, flexible scheduling, and a comprehensive... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- willingness to follow all cleanliness and safety protocols
- physical ability to perform required duties
- reliable and punctual
- basic understanding of kitchen operations
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of cleanliness and safety protocols
- ability to work long shifts standing
- good communication skills
- ability to work well under pressure
- positive attitude toward teamwork
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits and other tasks as needed
- focusing on team and guests and ensuring every decision has guests and team in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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