
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain that has established a cherished connection to seafood and coastal culinary experiences for over fifty years. Known for its commitment to providing memorable dining moments, Red Lobster has grown to include over 500 locations across the country. This growth is a testament to the company’s dedication to quality food, exceptional service, and a welcoming atmosphere that turns new visitors into familiar faces. The restaurant is proud of its strong ties to the communities it serves, offering guests not just meals but also a sense of belonging and memorable shared experiences. Red Lobster’s core values focus on hospitality, teamwork, and a passion for seafood that is evident in every dish served and every aspect of the dining experience.
This opportunity is for the role of a Dishwasher/Utility in the restaurant. The position is integral to maintaining the cleanliness and functionality of the restaurant, ensuring that every customer enjoys a safe and sanitary environment. As a Dishwasher/Utility team member, you will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating the dishwasher and other equipment safely and correctly. The role also involves supporting the kitchen team by assisting with prep work, such as preparing Red Lobster’s signature Cheddar Bay biscuits, and helping maintain cleanliness throughout the restaurant. The commitment to safety, quality, and teamwork in this role is critical to the restaurant's smooth operation and overall guest satisfaction.
Red Lobster offers competitive wages ranging between $16.00 and $25.00 per hour, with weekly pay. The company provides flexible scheduling to accommodate your lifestyle needs, making it easier to balance work and personal commitments. They also offer medical, dental, and vision insurance options starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits, supporting employees’ health and wellbeing. Additionally, Red Lobster has a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for qualifying employees, and discounted meals during shifts. The company’s emphasis on career growth supports employees by providing training and advancement opportunities, making it a career-friendly environment where team members can grow and thrive. This role is ideal for those who are looking to be part of a vibrant team with a passion for hospitality and community.
This opportunity is for the role of a Dishwasher/Utility in the restaurant. The position is integral to maintaining the cleanliness and functionality of the restaurant, ensuring that every customer enjoys a safe and sanitary environment. As a Dishwasher/Utility team member, you will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating the dishwasher and other equipment safely and correctly. The role also involves supporting the kitchen team by assisting with prep work, such as preparing Red Lobster’s signature Cheddar Bay biscuits, and helping maintain cleanliness throughout the restaurant. The commitment to safety, quality, and teamwork in this role is critical to the restaurant's smooth operation and overall guest satisfaction.
Red Lobster offers competitive wages ranging between $16.00 and $25.00 per hour, with weekly pay. The company provides flexible scheduling to accommodate your lifestyle needs, making it easier to balance work and personal commitments. They also offer medical, dental, and vision insurance options starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits, supporting employees’ health and wellbeing. Additionally, Red Lobster has a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for qualifying employees, and discounted meals during shifts. The company’s emphasis on career growth supports employees by providing training and advancement opportunities, making it a career-friendly environment where team members can grow and thrive. This role is ideal for those who are looking to be part of a vibrant team with a passion for hospitality and community.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on the team and guests with every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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