
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Daily Pay
sick pay
Family Friendly Hours
meal discounts
flexible schedules
growth opportunities
Job Description
The Melting Pot of Boise, ID and Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is recognized as the original fondue restaurant offering guests a unique and interactive dining experience centered around fondue cooking styles. The restaurant features an extensive menu that includes various types of fondue, unique entrees, fresh salads, and unforgettable desserts crafted to provide an unmatched epicurean experience. Situated in downtown Spokane, The Melting Pot caters to a variety of occasions ranging from casual nights out with friends, romantic dinners, to special celebrations such as promotions and anniversaries. The restaurant prides itself on creating an inviting environment where diners can enjoy artisan cheeses, breads, wines, craft beers, and more while sharing memorable moments.
The role of Dishwasher at The Melting Pot is crucial to the smooth operation of the restaurant. Dishwashers are fundamental team members responsible for maintaining cleanliness and proper setup of kitchen tools and equipment, especially those unique to a fondue restaurant such as fondue pots and forks. This position requires individuals who are energetic, dependable, detail-oriented, and able to work efficiently both during busy and slow periods. Dishwashers play a key role in ensuring the restaurant meets health and safety standards by properly using cleaning agents and maintaining dish machine setup and maintenance. The position demands effective communication and a team-oriented attitude, contributing positively to overall service and teamwork.
The restaurant offers both full-time and part-time opportunities with family and student-friendly hours, closing at 9 pm on most days except Fridays and Saturdays when the closing time is 10 pm. Employees enjoy a competitive hourly wage ranging from $17.13 to $17.50 per hour plus tips paid out daily. Additional benefits include meal discounts, flexible schedules, and growth opportunities within the company. The Melting Pot also supports charitable causes like St. Jude Children's Research Hospital, reflecting their commitment to community and social responsibility.
Working as a Dishwasher at The Melting Pot provides more than just a job; it’s a chance to be part of a well-loved dining destination that values teamwork, positive work culture, and employee development. The environment is warm and friendly, promoting collaboration across all staff. This role is ideal for those seeking supplemental income alongside other commitments such as school or another job, as well as individuals looking to grow within the hospitality industry.
Overall, The Melting Pot offers a unique, interactive, and enjoyable dining experience with high standards of service and cleanliness, supported by a professional and caring team. Dishwashers are essential in making the dining experience seamless, ensuring each guest feels the restaurant’s commitment to quality and care from start to finish.
The role of Dishwasher at The Melting Pot is crucial to the smooth operation of the restaurant. Dishwashers are fundamental team members responsible for maintaining cleanliness and proper setup of kitchen tools and equipment, especially those unique to a fondue restaurant such as fondue pots and forks. This position requires individuals who are energetic, dependable, detail-oriented, and able to work efficiently both during busy and slow periods. Dishwashers play a key role in ensuring the restaurant meets health and safety standards by properly using cleaning agents and maintaining dish machine setup and maintenance. The position demands effective communication and a team-oriented attitude, contributing positively to overall service and teamwork.
The restaurant offers both full-time and part-time opportunities with family and student-friendly hours, closing at 9 pm on most days except Fridays and Saturdays when the closing time is 10 pm. Employees enjoy a competitive hourly wage ranging from $17.13 to $17.50 per hour plus tips paid out daily. Additional benefits include meal discounts, flexible schedules, and growth opportunities within the company. The Melting Pot also supports charitable causes like St. Jude Children's Research Hospital, reflecting their commitment to community and social responsibility.
Working as a Dishwasher at The Melting Pot provides more than just a job; it’s a chance to be part of a well-loved dining destination that values teamwork, positive work culture, and employee development. The environment is warm and friendly, promoting collaboration across all staff. This role is ideal for those seeking supplemental income alongside other commitments such as school or another job, as well as individuals looking to grow within the hospitality industry.
Overall, The Melting Pot offers a unique, interactive, and enjoyable dining experience with high standards of service and cleanliness, supported by a professional and caring team. Dishwashers are essential in making the dining experience seamless, ensuring each guest feels the restaurant’s commitment to quality and care from start to finish.
Job Requirements
- Must be able to perform all job responsibilities and accountabilities
- Knowledge, skill, and/or ability required for the job
- Reasonable accommodations may be made for individuals with disabilities
- Passion for providing exceptional food and beverages in a fun, polished casual restaurant
Job Qualifications
- Good work ethic
- Attention to detail
- Ability to work in a fast-paced environment
- Team-oriented attitude
- Dependability
- Positive communication skills
- Ability to follow safety and cleaning protocols
Job Duties
- Dish machine set-up and maintenance
- Use of proper pre-soaking procedures
- Cleaning fondue pots
- Cleaning fondue forks
- Following proper chemical usage
- Immediately document and report repairs and maintenance issues
- Positive interaction between service staff and other team members
- Effective time management during slower service periods
- Practice teamwork by communicating with and assisting all restaurant team members
- Use checklists to ensure proper set-up and close down of each shift
Job Criteria
Experience
No experience required
Job Location
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