Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25 percent dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. With more than 500 locations, Red Lobster has built a strong reputation as a place where guests can enjoy their favorite seafood meals in a warm and welcoming environment. The company prides itself on being more than a restaurant; it is a community hub where new friends quickly become familiar faces. Rooted in a passion for seafood and coastal connections, Red Lobster embraces its role in the local communities it serves, providing not just food but memorable experiences through exceptional service and a commitment to quality. The company values its employees and offers a supportive workplace with many benefits, including competitive wages, flexible scheduling, and career advancement opportunities.

The Dishwasher/Utility position at Red Lobster is integral to maintaining the high standards of cleanliness and efficiency essential to the restaurant's operations. This role involves ensuring that all dishware, kitchen utensils, and dining areas meet the rigorous cleanliness standards required in a busy restaurant environment. The Dishwasher/Utility works closely with the kitchen team, supporting cooks with various preparatory tasks, helping to maintain kitchen safety, and ensuring that trash and waste are properly managed throughout the day. This role is perfect for individuals who thrive in a fast-paced, team-oriented environment and who are eager to contribute to delivering exceptional guest experiences by supporting the restaurant's operational flow.

Employees in this position benefit from weekly pay and competitive wages, with flexible scheduling designed to accommodate a variety of lifestyles. The company offers options for medical, dental, and vision insurance starting at an affordable rate, along with life insurance, short-term disability coverage, and voluntary benefits. Additionally, Red Lobster employees have access to a 401(k) retirement plan with a matching company contribution after one year of service, as well as anniversary pay for eligible team members. The restaurant also provides a dining discount for employees, including discounted shift meals and a 25 percent discount when dining as a guest. Importantly, Red Lobster is committed to training and career development, encouraging employees to grow and advance within the organization.

Working as a Dishwasher/Utility at Red Lobster requires physical stamina, attention to detail, and a team-oriented mentality. Candidates must be able to safely perform physically demanding tasks such as lifting up to 50 pounds, bending, reaching, and standing for extended periods during shifts that range from eight to twelve hours. This position also requires adherence to strict cleanliness and safety protocols, ensuring a sanitary environment for both staff and guests. Red Lobster values inclusivity and equal opportunity, fostering a workplace where everyone feels welcome and respected regardless of age, race, religion, gender identity, or veteran status.

In summary, Red Lobster offers a dynamic and supportive working environment for Dishwasher/Utility employees, emphasizing both operational excellence and employee well-being. This role is vital to maintaining the smooth operation of the kitchen and dining areas, supporting both front-of-house and kitchen staff, and contributing to a memorable guest experience through cleanliness and teamwork. With competitive wages, excellent benefits, and valuable career growth opportunities, working at Red Lobster provides both meaningful work and a path for future advancement within one of the most beloved seafood restaurant brands in the country.

Job Requirements

  • must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Qualifications

  • culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • ability to safely lift up to 50 pounds
  • ability to stand for 8 to 12 hour shifts

Job Duties

  • cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work, including preparation of Cheddar Bay biscuits and other tasks as needed
  • following all cleanliness and safety protocols
  • focusing on team and guests in all decisions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef