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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25 percent dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. With more than 500 locations, Red Lobster has built a strong reputation as a place where guests can enjoy their favorite seafood meals in a warm and welcoming environment. The company prides itself on being more than a restaurant; it is a community hub where new friends quickly become familiar faces. Rooted in a passion for seafood and coastal connections, Red Lobster embraces its role in the local communities it serves, providing not just food but memorable experiences through exceptional service and... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to safely lift up to 50 pounds
- ability to stand for 8 to 12 hour shifts
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, including preparation of Cheddar Bay biscuits and other tasks as needed
- following all cleanliness and safety protocols
- focusing on team and guests in all decisions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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