Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a premier fine dining steakhouse established in 1965, renowned for providing guests with legendary hospitality and exquisite steaks. As a respected leader in the hospitality industry, Ruth's Chris has built a lasting reputation through its commitment to excellent service, high standards, and dedication to creating special experiences for every guest who walks through its doors. The company strongly values a team-oriented culture, treating employees like family and fostering an environment where individuals can be authentic and grow professionally. This inclusive atmosphere supports team members in building rewarding careers with endless opportunities for advancement. Ruth's Chris offers variable pay depending on location for this Dishwasher position, ensuring competitive compensation tailored to the market. The company also provides a comprehensive benefits package that includes health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave after one year of service, and a referral bonus program. Additionally, employees will experience ongoing training and exciting career growth opportunities, making Ruth's Chris not only a great place to work but also a place to build a lasting hospitality career.
The Dishwasher role is essential in maintaining the cleanliness and efficiency of the kitchen and restaurant. Beyond simply washing dishes, this position requires careful attention to detail, responsibility in handling all plateware, glassware, utensils, pots, pans, and small equipment to ensure the kitchen is stocked and prepared for service. Dishwashers are key to upholding safety and sanitation standards, contributing to a clean and welcoming environment for guests and team members alike. This role involves assisting in the setup, operation, and cleanup of both the interior and exterior areas of the restaurant. It is ideal for individuals who thrive in fast-paced environments, enjoy working collaboratively with their team, and communicate effectively to support smooth operations. Being a Dishwasher at Ruth's Chris means playing a pivotal part in the overall dining experience by ensuring all kitchenware is spotless and ready for use, helping maintain a safe space, and supporting team members to deliver exceptional service. This position offers a unique opportunity to join one of the finest steakhouses with a legacy of hospitality excellence and to grow within a company committed to employee development and appreciation.
The Dishwasher role is essential in maintaining the cleanliness and efficiency of the kitchen and restaurant. Beyond simply washing dishes, this position requires careful attention to detail, responsibility in handling all plateware, glassware, utensils, pots, pans, and small equipment to ensure the kitchen is stocked and prepared for service. Dishwashers are key to upholding safety and sanitation standards, contributing to a clean and welcoming environment for guests and team members alike. This role involves assisting in the setup, operation, and cleanup of both the interior and exterior areas of the restaurant. It is ideal for individuals who thrive in fast-paced environments, enjoy working collaboratively with their team, and communicate effectively to support smooth operations. Being a Dishwasher at Ruth's Chris means playing a pivotal part in the overall dining experience by ensuring all kitchenware is spotless and ready for use, helping maintain a safe space, and supporting team members to deliver exceptional service. This position offers a unique opportunity to join one of the finest steakhouses with a legacy of hospitality excellence and to grow within a company committed to employee development and appreciation.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or similar environment preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Availability to work varied shifts including weekends and holidays
- Ability to follow safety and hygiene standards
- Willingness to learn and take direction
Job Qualifications
- Prior experience in a dishwasher or kitchen helper role preferred
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Good communication skills
- Ability to work effectively in a team setting
- Ability to thrive in a fast-paced environment
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaborations with team
Job Criteria
Experience
No experience required
Job Location
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