Dishwasher

Walk-On's Sports Bistreaux is a vibrant and energetic restaurant brand that began its journey in Baton Rouge, Louisiana. It was founded by two LSU walk-on basketball players who transformed their hard work, teamwork, and never-give-up attitude into a successful dining experience that celebrates Louisiana culture and hospitality. From its humble beginnings without scholarships or guarantees, Walk-On's has grown into a nationally recognized brand known for its scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family. The company's core values emphasize teamwork, hospitality, passion, growth, and community, ensuring every employee feels valued and part of a winning team. The culture is built on camaraderie and support, making it an outstanding place for team members to grow and succeed.

The role of Dishwasher at Walk-On's is classified as part-time and non-exempt, directly reporting to the Kitchen Manager or the Manager on Duty. Dishwashers are essential members of the back-of-house team, often regarded as the MVPs behind the scenes, responsible for maintaining a clean and efficient kitchen environment. Their work ensures that plates, glasses, utensils, and cookware are impeccably cleaned and sanitized, supporting the kitchen and service staff's ability to operate seamlessly during every shift. This position is not only about dishwashing but also about contributing to the overall success of the restaurant by supporting teammates and maintaining high standards in cleanliness and safety.

Dishwashers at Walk-On's are tasked with washing, sanitizing, and organizing kitchen items, as well as keeping the dish room spotless by emptying trash, mopping floors, and cleaning equipment. They are also responsible for setting up and breaking down dish machines daily while ensuring that all cleaning operations run safely and correctly. The role requires monitoring water temperatures and adherence to sanitation and HACCP guidelines to guarantee guest safety and food quality. Dishwashers help keep the kitchen moving by being flexible, assisting teammates, and working diligently through busy shifts. The position demands a positive attitude, a team-first mentality, and pride in keeping the kitchen in championship-ready condition. Walk-On's emphasizes a supportive environment where dishwashers can thrive and potentially grow into other roles such as line cook or manager. This position offers flexible part-time hours, making it ideal for students or individuals with outside commitments and provides a dynamic work experience in a game-day atmosphere where every shift feels like being part of a team. Walk-On's is committed to compliance with all federal, state, and local health and safety standards, and requires its dishwashers to be trained and follow proper sanitation practices and food safety policies. Join Walk-On's and become part of a winning culture dedicated to hospitality, passion, and growth.