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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.89 - $26.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Marriott International is a renowned global hospitality company recognized for its commitment to providing exceptional guest experiences and fostering a welcoming environment for employees. Among its numerous distinguished brands, JW Marriott stands out as part of Marriott's luxury portfolio, featuring over 100 beautiful properties situated in gateway cities and distinctive resort locations worldwide. This prestigious brand values its associates deeply, believing that happy employees translate to satisfied guests. JW Marriott is known for cultivating an inclusive culture where associates are encouraged to be confident, innovative, genuine, and intuitive, carrying on the legacy of the brand's founder, J. Willard Marriott.
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Job Requirements
- able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- able to stand, sit, or walk for extended periods
- able to reach overhead and below knees including bending, twisting, pulling, and stooping
- follow all company safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- complete safety training and certifications
- willingness to perform other reasonable job duties as requested by supervisors
Job Qualifications
- no high school diploma or G.E.D. equivalent required
- no related work experience necessary
- no supervisory experience required
- ability to communicate clearly and professionally
- capability to work collaboratively in a team environment
- basic knowledge of cleaning and sanitation procedures preferred
Job Duties
- Operate and maintain cleaning equipment and tools including dishwashing machine and trash compactor
- wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
- receive deliveries, store perishables properly, and rotate stock
- use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
- inspect, pull, and stack cleaned items and send soiled items back for re-scrubbing and re-washing
- clean and mop all areas in assigned departments
- dispose of glass properly and manage recyclables like cardboard boxes
Job Criteria
Experience
No experience required
Job Location
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