Dishwasher

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $19.75

Work Schedule

Flexible

Benefits

competitive salary

weekly pay

Paid sick leave

flexible schedules

health benefits

wealth benefits

Dining and other discounts

Career advancement opportunities

Job Description

This opportunity is with a dynamic and fast-paced company known for its commitment to providing guests with a fresh dining experience that truly celebrates living well. The company operates in a high-volume, guest-centric environment where teamwork and attention to detail are highly valued. Focused on creating a spotless, clean, and safe environment, this establishment excels at maintaining the highest standards of hospitality and overall guest satisfaction. The team works collaboratively to deliver an outstanding dining experience, ensuring that both guests and employees enjoy a safe and welcoming atmosphere with impeccable cleanliness and food safety standards. The company offers a competitive... Show More

Job Requirements

Ability to work in a team-oriented, high-volume, fast-paced environment
Willingness to maintain cleanliness and adhere to food safety standards
Capability to handle physical tasks such as cleaning and stocking
Availability to work flexible hours
Commitment to guest service excellence
Basic English communication skills
Reliable attendance and punctuality

Job Qualifications

High school diploma or equivalent preferred
Experience in food service or hospitality environments is beneficial
Ability to work effectively in a team setting
Strong attention to detail and commitment to cleanliness
Understanding of food safety and sanitation standards
Good communication and interpersonal skills
Flexibility to work various shifts in a fast-paced environment

Job Duties

Work in a team-oriented, high-volume, fast-paced, guest-centric environment
Clean dishes, silverware, glassware, utensils, pots, and pans
Maintain sparkling clean restrooms and grounds
Stock and restock supplies for servers and cooks
Adhere to food safety and sanitation standards
Ensure guests and team members have a spotless, clean, and safe environment and equipment
Provide a fresh dining experience that celebrates living well

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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