Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
competitive pay

Job Description

Bellevue Country Club is a prestigious and well-established private club located in a beautiful setting, known for its exceptional hospitality and dining services. The club offers its members an exclusive and high-quality experience, combining recreational activities, fine dining, and a welcoming community atmosphere. As a leader in the country club industry, Bellevue Country Club prides itself on maintaining the highest standards of service and professionalism, ensuring that every member and guest feels valued and well taken care of. With a commitment to quality and excellence, the club provides a dynamic and supportive work environment for its employees, encouraging teamwork and personal growth.

The club is currently seeking reliable and professional candidates to fill open dishwasher positions. These roles are available both part-time and full-time, offering flexible schedules from Tuesday to Sunday, with lunch and dinner shifts. The hourly pay rate ranges from $15 to $17 depending on experience, making this an attractive opportunity for individuals looking to join a reputable establishment. As a dishwasher at Bellevue Country Club, employees will play a vital role in supporting the hospitality team to deliver outstanding service in various dining settings. Responsibilities include ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and preparing dining areas and kitchens for the next shift through cleaning and restocking. This position requires employees to maintain cleanliness and organization by cleaning kitchen appliances, unloading deliveries, sweeping and mopping floors, and managing waste effectively.

The dishwasher role is integral to the smooth operation of the club's food and beverage services, and employees will work closely with the food and beverage manager. It is essential for candidates to be punctual, able to follow instructions accurately, and comfortable working in a fast-paced environment. The club values strong problem-solving abilities and excellent communication skills, along with exceptional time management. Candidates must also meet physical requirements, such as standing or walking for 8-hour shifts and lifting at least 20 pounds. Bellevue Country Club emphasizes adherence to food safety procedures and expects all kitchen staff to report any safety violations or kitchen accidents.

Ideal candidates will demonstrate multitasking capabilities and a proactive approach to supporting the overall customer satisfaction and growth of the club's restaurant services. This role offers a valuable opportunity for individuals to join a respected team, contribute to a positive member experience, and develop their careers within a professional and supportive environment. Selected candidates will be contacted for a follow-up phone call and an in-person interview, progressing the hiring process for this essential position.

Job Requirements

  • High school diploma or equivalent
  • Minimal work experience
  • Strong problem-solving and communication skills
  • Exceptional time management skills
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
  • Willingness to comply with all food safety procedures

Job Qualifications

  • High school diploma or equivalent
  • Minimal work experience
  • Strong problem-solving and communication skills
  • Exceptional time management skills

Job Duties

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc
  • Unloading and storing deliveries
  • Sweeping and mopping floors, especially in the event that items are broken or spilled
  • Taking out the trash and rinsing garbage cans
  • Supporting other restaurant staff members by assisting with other tasks, as needed
  • Reporting kitchen accidents or violations of food safety codes and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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