IHOP logo

Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

hourly wage
Work in a clean environment
Uplifting workplace culture
Health Insurance for full-time employees
Training and development opportunities

Job Description

IHOP, established in 1958, is a beloved restaurant chain widely recognized as a premier destination for breakfast enthusiasts across the nation. Known for its iconic fluffy pancakes, diverse omelets, and an extensive menu that caters to all ages and dietary preferences, IHOP has built a legacy of quality food and exceptional customer service. The restaurant prides itself on creating a warm, inviting atmosphere where families and friends can gather to enjoy delicious meals in a comfortable setting. IHOP is committed to fostering a positive workplace environment that encourages growth and development, promoting from within and offering training opportunities for team members to thrive and reach their full potential.

We are currently seeking a dedicated part-time Dishwasher to join our dynamic IHOP team. This role is crucial to maintaining the cleanliness and sanitation standards that uphold the quality and safety of our dining experience. As a Dishwasher, you will be directly responsible for ensuring that all dishes, utensils, pots, and kitchen tools are thoroughly cleaned and sanitized to support the seamless operation of our kitchen. You will be working from 8 am to 2 pm on Mondays and Tuesdays, contributing to a clean and organized kitchen environment that allows our chefs and staff to function efficiently. This position offers an hourly wage of $12 and presents an opportunity to work in a positive, uplifting environment where teamwork and attention to detail are highly valued.

This role is ideal for individuals who take pride in their work and want to be part of a team that delivers exceptional dining experiences to guests daily. Your role as a Dishwasher will be fundamental in supporting the front-of-house and kitchen staff by ensuring that clean dishes and utensils are always available. You will have the chance to develop professional skills in a fast-paced food service setting, gaining experience that can serve as a stepping stone to further career opportunities within the hospitality industry. Additionally, while this specific role is part-time, IHOP offers health insurance benefits to full-time employees, highlighting the company’s commitment to employee well-being and job satisfaction. Join IHOP and help us continue to serve up smiles by maintaining the highest standards of cleanliness and efficiency in our kitchen.

Job Requirements

  • must be 18 years or older
  • open availability
  • ability to work from 8 am to 2 pm on Mondays and Tuesdays

Job Qualifications

  • must be 18 years or older
  • ability to work from 8 am to 2 pm on Mondays and Tuesdays
  • open availability during scheduled hours
  • good communication skills
  • ability to work effectively in a team environment

Job Duties

  • wash dishes and kitchen utensils
  • scrub pots and pans
  • maintain cleanliness and organization of the kitchen area
  • follow sanitation and safety standards
  • support the kitchen staff by ensuring timely availability of clean dishware
  • assist in waste disposal and recycling
  • report maintenance issues with dishwashing equipment

Job Criteria

Experience

No experience required


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