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Job Overview
Compensation
Hourly
Exact $19.00
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a reputable company known for its comprehensive approach to hospitality services, employing a diverse team dedicated to delivering exceptional client experiences. The company manages properties that operate around the clock, ensuring that every detail meets high standards of service and quality. Driftwood Hospitality Management prides itself on fostering a workplace culture that encourages initiative, proactivity, and teamwork, ensuring every employee contributes meaningfully to the success of the property. The company is committed to diversity and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin,... Show More
Job Requirements
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
- Ability to push/pull service carts weighing up to 100 lbs
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
- Physical strength and stamina are essential due to the high activity level
Job Qualifications
- Hold a current food handler card
- Knowledge of service ware and how to maintain same in order to compliment guest experience
- Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions to management
- Reports accidents, injuries, near-misses, property damage or loss to management
- Provides for a safe work environment by following all safety and security procedures and rules
- All team members must maintain a neat, clean and well groomed appearance
- Perform any related duties as requested by management
- Assists other kitchen personnel when need
Job Criteria
Experience
No experience required
Job Location
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