Dishwasher

Driftwood Hospitality Management is a reputable company known for its comprehensive approach to hospitality services, employing a diverse team dedicated to delivering exceptional client experiences. The company manages properties that operate around the clock, ensuring that every detail meets high standards of service and quality. Driftwood Hospitality Management prides itself on fostering a workplace culture that encourages initiative, proactivity, and teamwork, ensuring every employee contributes meaningfully to the success of the property. The company is committed to diversity and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

The role of Kitchen Steward within Driftwood Hospitality Management is a critical support position in the culinary operations, responsible for maintaining the cleanliness and organization of cooking utensils and service ware. This role is essential to ensuring that cooks, bus persons, and food servers have the necessary equipment to provide guests with an exceptional dining experience. The job involves the careful sorting, washing, and storage of soiled ware using commercial kitchen dish machines, alongside the cleaning of kettles, tilt skillets, pots, pans, and other cooking equipment to maintain operational efficiency in the kitchen.

Given the hotel's 24/7 operation, the position requires flexibility in working hours, including variations in shift days and start times. Physical strength and stamina are vital due to the demanding nature of the work, which includes pushing and pulling service carts weighing up to 100 pounds and performing constant movements like twisting, bending, and stooping. The Kitchen Steward also performs routine cleaning duties of the physical surroundings with standard hotel cleaning products to uphold health and safety standards, including the cleaning and drying of floors to prevent slip and fall accidents.

Safety is paramount in this role; hence, the Kitchen Steward must adhere to all company policies and procedures related to safety and security, use protective equipment correctly, and report any unsafe conditions or incidents promptly to management. The role also involves understanding fire prevention and emergency procedures specific to the department. Maintaining a neat, clean, and well-groomed appearance as outlined in the team member handbook is required for all team members.

This position is not only about cleaning and maintenance but also requires a thorough understanding of food safety, as reflected in the requirement to hold a current Food Handler Card. The ability to operate dish machines according to health department and hotel standards and the capacity to interpret product labeling instructions for safe application further underscore the importance of knowledge and compliance in this role.

The Kitchen Steward position is essential in supporting the kitchen team by assisting other kitchen personnel as needed, ensuring the kitchen runs smoothly and efficiently. Driftwood Hospitality Management offers an attractive benefits package to support its employees, including 401(k) plans, disability insurance, employee assistance programs, health insurance, life insurance, paid time off, room discounts, and employee food and beverage discounts. This role is ideal for individuals who thrive in a fast-paced environment, have a strong work ethic, and are dedicated to maintaining high standards in hospitality services.