Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tips
Part-time schedule
supportive work environment
Job Description
Twin Creeks is a vibrant hospitality and recreational complex located in Sunnyvale, California, known for providing exceptional dining and leisure experiences to both locals and visitors. As a well-established business, Twin Creeks prides itself on offering world-class customer service and fostering a welcoming environment for families and guests. The complex features a variety of food and beverage options, recreational facilities, and community events that contribute to its reputation as a premier destination in the area. The team at Twin Creeks is committed to maintaining high standards of cleanliness, safety, and guest satisfaction, which are integral to the overall experience they deliver.
The Dishwasher role at Twin Creeks is designed for individuals who enjoy working in a dynamic, fast-paced environment and are eager to support the culinary and service teams through essential kitchen operations. Reporting directly to the Food & Beverage Manager, the dishwasher is a critical part of the food preparation and service cycle. This part-time position requires availability on weekends and offers a pay rate of $19.50 per hour plus tips, making it an excellent opportunity for those seeking flexible work hours with competitive compensation.
In this role, the dishwasher will be responsible for operating and maintaining dishwashing equipment, ensuring all kitchen appliances and machines are clean and functioning properly. The dishwasher contributes significantly to maintaining a sanitary and orderly kitchen environment by emptying trash receptacles, sweeping and scrubbing kitchen floors, and handling deliveries of clean dishes and supplies. Cooperation with the kitchen team and supervisors is vital to fulfill daily operational needs and uphold the highest standards of hygiene and efficiency.
Candidates should bring strong organizational skills, a solid understanding of food safety practices, and the ability to handle multiple tasks under pressure with calmness and professionalism. Physical stamina is important, as the role involves standing for extended periods and lifting up to 40 pounds. Twin Creeks values employees who listen carefully to instructions and demonstrate teamwork and reliability.
This dishwasher position is ideal for those who want to be part of a well-respected hospitality team and contribute to a seamless dining experience for their guests. With a supportive work environment, the role offers an opportunity to develop skills in kitchen operations and customer service while earning a competitive wage and tips. Join Twin Creeks and become part of a dedicated team that strives to make every guest experience memorable through exceptional clean and efficient service.
The Dishwasher role at Twin Creeks is designed for individuals who enjoy working in a dynamic, fast-paced environment and are eager to support the culinary and service teams through essential kitchen operations. Reporting directly to the Food & Beverage Manager, the dishwasher is a critical part of the food preparation and service cycle. This part-time position requires availability on weekends and offers a pay rate of $19.50 per hour plus tips, making it an excellent opportunity for those seeking flexible work hours with competitive compensation.
In this role, the dishwasher will be responsible for operating and maintaining dishwashing equipment, ensuring all kitchen appliances and machines are clean and functioning properly. The dishwasher contributes significantly to maintaining a sanitary and orderly kitchen environment by emptying trash receptacles, sweeping and scrubbing kitchen floors, and handling deliveries of clean dishes and supplies. Cooperation with the kitchen team and supervisors is vital to fulfill daily operational needs and uphold the highest standards of hygiene and efficiency.
Candidates should bring strong organizational skills, a solid understanding of food safety practices, and the ability to handle multiple tasks under pressure with calmness and professionalism. Physical stamina is important, as the role involves standing for extended periods and lifting up to 40 pounds. Twin Creeks values employees who listen carefully to instructions and demonstrate teamwork and reliability.
This dishwasher position is ideal for those who want to be part of a well-respected hospitality team and contribute to a seamless dining experience for their guests. With a supportive work environment, the role offers an opportunity to develop skills in kitchen operations and customer service while earning a competitive wage and tips. Join Twin Creeks and become part of a dedicated team that strives to make every guest experience memorable through exceptional clean and efficient service.
Job Requirements
- able to move at least 40 pounds
- able to stand on your feet for at least 8 hours
Job Qualifications
- ability to place cases, pans, utensils, and plates on both low and high shelves
- ability to work in hot and damp environments
- ability to juggle multiple tasks at once
- ability to remain calm under stressful situations
- ability to work in a fast-paced environment
- ability to listen to and follow directions
Job Duties
- operate and maintain dishwashing equipment
- clean appliances and machines
- empty and clean trash receptacles
- sweep and scrub kitchen floors to maintain a clean and tidy working environment
- receive and put away deliveries of clean dishes and supplies
- follow instructions from supervisors and work collaboratively with the kitchen team
- perform other kitchen tasks as required
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

