full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $15.49 - $24.00
clock

Work Schedule

Flexible
diamond

Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, retail, amusements, and hotels. With a strong emphasis on employee development and customer satisfaction, Landry's prides itself on fostering a positive and inclusive work environment where every team member is valued and empowered to grow. As part of their dedication to excellence, the company invests in structured training programs and provides numerous opportunities for career advancement, making it an ideal workplace for individuals passionate about hospitality and customer service.

The Dishwasher position at Landry's is an essential role tha... Show More

Job Requirements

  • Aspire to the "Be FAIR" ideals - Be friendly, accommodating, inclusive and respectful
  • Be a team player with a guest first attitude
  • Prior restaurant experience preferred
  • Enjoy working in a fast-paced environment
  • Have a passion for great food and great fun

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or hospitality experience preferred
  • Ability to work in a fast-paced environment
  • Strong team player with excellent communication skills
  • Passion for maintaining cleanliness and guest satisfaction
  • Ability to follow instructions and safety procedures

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Maintain cleanliness and sanitation of the kitchen and work areas
  • Dispose of garbage and waste materials properly
  • Assist kitchen staff with basic food preparation tasks as needed
  • Follow all safety and sanitation policies
  • Support team members and communicate effectively
  • Uphold company standards and guest service values

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: