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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative approach to Chinese cuisine, combining traditional flavors with a modern twist. Established with a commitment to quality and exceptional service, P.F. Chang's has grown into a globally recognized brand, offering guests an inviting atmosphere to enjoy their dining experience. With a focus on delivering flavorful dishes made from fresh ingredients, P.F. Chang's prides itself on fostering a culture of teamwork, respect, and professional growth within its workforce.
This particular role is for a Dishwasher position at P.F. Chang's, offering an hourly wage range of $15.50 to $18.50 based o... Show More
This particular role is for a Dishwasher position at P.F. Chang's, offering an hourly wage range of $15.50 to $18.50 based o... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess a current Food Handler's Card, where applicable
- able to communicate effectively with team members
- ability to learn about and properly use chemicals in the building
- ability to multitask in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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