Dishwasher

Walk-On's Sports Bistreaux is a vibrant and rapidly growing restaurant chain that began as a humble dream in Baton Rouge, Louisiana. Founded by two LSU walk-on basketball players, the company embodies the spirit of heart, hustle, and the underdog mindset. With no scholarships, no guarantees, and no spotlight, the founders built Walk-On’s from the ground up through hard work, teamwork, and an unwavering commitment to never giving up. Over the years, Walk-On's has flourished from a single location into a nationally recognized brand known for its scratch-made dishes that highlight authentic Louisiana flavors and its lively, welcoming game-day atmosphere. The culture at Walk-On's values every member of the team equally, recognizing that the success of the restaurant is a collective achievement that includes roles from front of house to back of house and management alike.

Walk-On's is dedicated to creating memorable guest experiences fueled by genuine hospitality and a passion for excellence. They offer a work environment that feels more like a family than just a place to work, fostering camaraderie, teamwork, and shared victories daily. This dedication extends beyond the dining experience to a robust culture of employee growth, where even entry-level positions provide opportunities to climb the career ladder. Today’s dishwasher might be tomorrow’s line cook or manager, making Walk-On's an ideal place for motivated individuals who want to grow their skills and careers in the foodservice industry.

The Dishwasher role at Walk-On's is a vital position that keeps the kitchen running smoothly behind the scenes. As part of the back of house team, dishwashers are the unsung heroes who maintain the cleanliness and organization necessary for maintaining food safety standards and operational efficiency. This is a part-time, non-exempt position reporting directly to the Kitchen Manager or Manager on Duty. It demands a detail-oriented individual who thrives in a fast-paced, high-energy environment and who takes pride in keeping the kitchen championship-ready.

The dishwasher's primary responsibility is to wash, sanitize, and organize dishes, utensils, cookware, and glassware to ensure the kitchen never runs out of clean supplies. The role also involves regular cleaning duties to keep the dishwashing area spotless, including emptying trash, mopping floors, and sanitizing equipment. Dishwashers are responsible for the proper setup and breakdown of dish machines daily, monitoring water temperatures and cleaning standards to uphold health, safety, and HACCP guidelines. The role requires physical stamina and the ability to work safely and efficiently amid wet floors, loud noise, and high heat.

Walk-On's fosters a work environment where every shift feels like a game-day, energized and team-focused. The dishwasher role is perfect for individuals seeking flexible part-time hours, such as students or workers with other commitments. Employees enjoy a supportive culture built on teamwork, mutual respect, and continuous opportunities for personal and professional growth. The company emphasizes the importance of each team member's contribution and recognizes the dishwasher as a critical player in delivering exceptional dining experiences.

Moreover, Walk-On's is committed to compliance with federal, state, and local health and safety standards, requiring all team members including dishwashers to adhere strictly to proper sanitation practices and food safety training. As an Equal Opportunity Employer, Walk-On's celebrates diversity and fosters an inclusive work environment where every employee can thrive. This dishwasher position offers not just a job, but a meaningful opportunity to be part of a winning culture where effort, passion, and pride combine to create something truly special.