Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $14.25
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a single family-owned establishment that sought to create a unique connection between people and the coast through outstanding seafood experiences. Today, Red Lobster operates more than 500 restaurants across various communities, dedicated to delivering high-quality meals and memorable moments to its guests. The company prides itself on being more than just a dining destination; it sees itself as a vital part of the communities it serves, where customers and team members alike build lasting relationships and come together as a family.

Red Lobster is currently seeking dedicated and hardworking individuals to join their team as Dishwashers/Utility workers. This part-time role is central to maintaining the pristine cleanliness and organization that guests expect when dining at Red Lobster. The position involves cleaning and sanitizing all dishware, utensils, pots, and pans, as well as supporting kitchen staff with preparedness tasks such as helping with signature menu items like the Cheddar Bay biscuits. Employees will also be responsible for maintaining cleanliness throughout the restaurant, properly handling kitchen waste, and following all safety and sanitary protocols. Red Lobster offers competitive wages with the benefit of weekly pay, making it an attractive option for those seeking flexible work schedules and a supportive team environment.

Employees in this role enjoy a variety of benefits, including options for medical, dental, and vision insurance starting at an affordable rate, life insurance, short-term disability coverage, and voluntary benefits tailored to individual needs. After one year of service, team members become eligible for a 401(k) retirement savings plan with company matching contributions. Anniversary pay incentives are available for qualifying employees. Additionally, there are perks such as discounted shift meals and a 25% discount when dining as a guest, making dining out with family and friends more affordable. Red Lobster is also committed to employee growth, offering training opportunities and clear paths for career advancement within the company.

The role requires individuals who are physically capable of meeting the demands of the job, including standing for extended periods, lifting up to 50 pounds safely, and moving throughout the restaurant efficiently. A team-oriented mindset, strong attention to detail, and the ability to multitask are essential to success in this position. The company emphasizes a culture where every decision centers on the experience of both team members and guests.

Red Lobster is proud to be an equal opportunity employer, fostering an inclusive and welcoming workplace where all individuals—regardless of age, race, sex, religion, or other protected statuses—can thrive and contribute. With exciting future developments planned, now is an excellent time for motivated candidates to become part of the Red Lobster family and grow alongside the brand.

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multitask

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on the team and guests in every decision
  • Following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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