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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $14.25
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a single family-owned establishment that sought to create a unique connection between people and the coast through outstanding seafood experiences. Today, Red Lobster operates more than 500 restaurants across various communities, dedicated to delivering high-quality meals and memorable moments to its guests. The company prides itself on being more than just a dining destination; it sees itself as a vital part of the communities it serves, where customers and team members alike build lasting relationships and come together as a family.

Red Lobster... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multitask

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on the team and guests in every decision
  • Following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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