
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Known for its connection to seafood and the coastal experience, Red Lobster prides itself on being more than just a dining establishment; it is an integral part of the communities it serves. The company values creating memorable moments and connections for its guests, making every seat in its restaurants a place where new friends become familiar faces. Red Lobster is committed to offering not only great meals but also opportunities for growth and advancement for its team members. Their inclusive workplace embraces diversity and equal opportunity, providing a welcoming environment for all employees regardless of age, race, gender, or background.
The Dishwasher/Utility role at Red Lobster is an essential position focused on maintaining the cleanliness and operational standards of the restaurant. This role involves extensive cleaning and sanitization of all dishware, flatware, glassware, pots, pans, and cooking utensils. The Dishwasher/Utility will operate dishwashing equipment safely and efficiently, empty trash from various areas, and support the kitchen team by assisting with prep work such as preparing Red Lobster's signature Cheddar Bay biscuits. Attention to detail, teamwork, and guest-focused service are paramount. Working in this capacity requires physical stamina as it demands standing for long shifts and safely handling items weighing up to 50 pounds.
This position offers competitive wages with weekly pay, flexible scheduling, and benefits options including medical, dental, and vision plans at affordable rates. Additional benefits include life insurance, short-term disability, voluntary benefits, anniversary pay for eligible employees, discounted meals during shifts, and a 401(k) retirement plan with company matching after one year. Red Lobster invests in its people through training programs and career advancement opportunities, making it an excellent workplace for those seeking stable employment in a supportive team environment.
The Dishwasher/Utility role at Red Lobster is an essential position focused on maintaining the cleanliness and operational standards of the restaurant. This role involves extensive cleaning and sanitization of all dishware, flatware, glassware, pots, pans, and cooking utensils. The Dishwasher/Utility will operate dishwashing equipment safely and efficiently, empty trash from various areas, and support the kitchen team by assisting with prep work such as preparing Red Lobster's signature Cheddar Bay biscuits. Attention to detail, teamwork, and guest-focused service are paramount. Working in this capacity requires physical stamina as it demands standing for long shifts and safely handling items weighing up to 50 pounds.
This position offers competitive wages with weekly pay, flexible scheduling, and benefits options including medical, dental, and vision plans at affordable rates. Additional benefits include life insurance, short-term disability, voluntary benefits, anniversary pay for eligible employees, discounted meals during shifts, and a 401(k) retirement plan with company matching after one year. Red Lobster invests in its people through training programs and career advancement opportunities, making it an excellent workplace for those seeking stable employment in a supportive team environment.
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- physical ability to perform job duties including standing for long periods and lifting objects
- availability to work flexible schedules
- commitment to follow all safety and hygiene regulations
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature dishes
- focusing on team and guest service in all decisions
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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