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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Early wage access
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent company within the food and beverage industry, known for its exceptional services in entertainment, sports, and restaurant venues across the United States. Established 40 years ago in Chicago as a delicatessen, Levy has grown significantly to become a leader with a presence in over 200 venues nationwide. Levy is part of Compass Group USA, a global leader in food services, which emphasizes diversity, inclusion, and equal opportunity for all employees. The company is dedicated to creating incredible culinary experiences fueled by creativity, quality service, and a passion for great food. They support their workforce with benefits,... Show More

Job Requirements

  • Ability to follow safety and sanitation guidelines
  • Must be able to perform physical tasks such as lifting and standing for long periods
  • Willingness to work flexible hours including weekends and holidays
  • No formal education required but high school diploma preferred
  • Prior experience in food service or kitchen environment is advantageous
  • Must comply with background screening if applicable
  • Must be legally authorized to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or similar role is an asset
  • Ability to follow cleaning and safety procedures
  • Strong attention to detail
  • Capable of working in a fast-paced environment
  • Good physical stamina and ability to stand for long periods
  • Effective communication skills and ability to work as part of a team

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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