Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals is a reputable segment of Elior North America, a renowned leader in the foodservice industry, dedicated to serving communities through high-quality nutrition and exceptional service. As a company, Trio is deeply committed to making a positive impact on vulnerable populations including seniors, hospital patients, and individuals in care facilities. With a strong emphasis on community service and support, Trio-Community Meals strives to create meaningful dining experiences that foster well-being and improve quality of life. This commitment is reflected in their focus on employee development, diversity, and fostering a supportive work environment where each team member's contribution is valued. Based in Des Moines, Iowa, this full-time onsite role offers a competitive salary of $15.00 per hour and an excellent benefits package designed to support physical, emotional, and financial well-being.

The Dishwasher position at Trio-Community Meals is a vital entry-level role that supports the overall efficiency and hygiene standards of the foodservice operation. The role requires an enthusiastic, motivated individual who will be responsible for maintaining sanitary conditions by thoroughly cleaning kitchen equipment, utensils, cutlery, and tableware. In addition to dishwashing duties, the candidate will assist in food preparation and contribute to a positive team environment by working closely with fellow associates. This collaborative atmosphere ensures operational effectiveness and promotes a culture of respect and teamwork. Duties also involve performing additional tasks as directed by supervisors, highlighting the flexible nature of this role within the community meals segment. This opportunity is ideal for individuals seeking to develop their foodservice skills, work in a meaningful capacity, and contribute to a team dedicated to fostering community health and wellbeing. Being part of Trio means engaging in work that truly makes a difference, offering not just a job but a purposeful career path. Candidates will find themselves in a supportive workplace with opportunities for growth, backed by Elior North America's commitment to diversity, inclusion, and employee advancement across all levels of the organization.

Job Requirements

  • high school diploma or equivalent
  • at least 18 years of age

Job Qualifications

  • high school diploma or equivalent
  • at least 18 years of age
  • at least one year of experience in a foodservice environment
  • ability to work effectively as part of a team
  • strong attention to detail
  • good physical stamina to handle standing and repetitive tasks
  • basic understanding of food safety standards

Job Duties

  • assisting in preparation of food items
  • working closely with other associates to build a strong team atmosphere
  • performing any other job-related functions as assigned by supervisors
  • maintaining cleanliness and sanitation of kitchen equipment
  • washing cutlery and utensils
  • ensuring tableware is clean and ready for use
  • following health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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