
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown to encompass over 500 locations, each embodying the original passion and vision of its founders. Established over fifty years ago, Red Lobster has become a staple in communities, offering more than just meals—it provides guests with memorable dining experiences and a welcoming atmosphere. The restaurant is deeply connected to the coastal heritage it celebrates through its fresh seafood offerings and warm hospitality. This connection is reflected in the way the team treats both guests and each other, fostering a community feel where new friendships develop and familiar faces are always welcomed. Recognized for its commitment to quality and service, Red Lobster continually invests in its employees' growth and development, creating a supportive environment where team members have the opportunity to advance their careers through training and promotion.
The role of Dishwasher/Utility at Red Lobster is crucial to maintaining the high standards of cleanliness and efficiency that the restaurant prides itself on. This position involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring a clean and safe environment for food preparation and service. The Dishwasher/Utility team member is responsible for the proper operation of dishwashing equipment and for maintaining cleanliness in all areas of the restaurant, including trash removal. In addition to cleaning duties, this role supports the kitchen staff by assisting with prep work and the preparation of signature menu items like the Cheddar Bay biscuits. The position requires attention to detail, teamwork, and a guest-focused mindset to ensure the overall dining experience is outstanding.
Red Lobster offers competitive wages with weekly pay and flexible scheduling to accommodate various availability. Employees have access to comprehensive benefits, including options for medical, dental, and vision insurance starting at less than $10 per week. Life insurance, short-term disability, and voluntary benefits are also available, along with a 401(k) retirement savings plan that includes a company match after one year of service. The restaurant rewards loyalty through anniversary pay (subject to eligibility requirements) and offers discounted shift meals as well as a 25% discount when dining as a guest. This position not only provides financial and health benefits but also an opportunity to be part of a team focused on growth and community involvement. Candidates who join Red Lobster will find themselves part of a dynamic workplace that values diversity, equal opportunity, and a culture of respect and support, making it an excellent place to build a rewarding career.
The role of Dishwasher/Utility at Red Lobster is crucial to maintaining the high standards of cleanliness and efficiency that the restaurant prides itself on. This position involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring a clean and safe environment for food preparation and service. The Dishwasher/Utility team member is responsible for the proper operation of dishwashing equipment and for maintaining cleanliness in all areas of the restaurant, including trash removal. In addition to cleaning duties, this role supports the kitchen staff by assisting with prep work and the preparation of signature menu items like the Cheddar Bay biscuits. The position requires attention to detail, teamwork, and a guest-focused mindset to ensure the overall dining experience is outstanding.
Red Lobster offers competitive wages with weekly pay and flexible scheduling to accommodate various availability. Employees have access to comprehensive benefits, including options for medical, dental, and vision insurance starting at less than $10 per week. Life insurance, short-term disability, and voluntary benefits are also available, along with a 401(k) retirement savings plan that includes a company match after one year of service. The restaurant rewards loyalty through anniversary pay (subject to eligibility requirements) and offers discounted shift meals as well as a 25% discount when dining as a guest. This position not only provides financial and health benefits but also an opportunity to be part of a team focused on growth and community involvement. Candidates who join Red Lobster will find themselves part of a dynamic workplace that values diversity, equal opportunity, and a culture of respect and support, making it an excellent place to build a rewarding career.
Job Requirements
- must meet the minimum age requirement and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- must meet the minimum age requirement and be authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and stand for 8 to 12 hour shifts
- team player with attention to detail and multitasking abilities
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work and preparation of signature items like Cheddar Bay biscuits
- focusing on team and guests, making decisions with them in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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