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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown to encompass over 500 locations, each embodying the original passion and vision of its founders. Established over fifty years ago, Red Lobster has become a staple in communities, offering more than just meals—it provides guests with memorable dining experiences and a welcoming atmosphere. The restaurant is deeply connected to the coastal heritage it celebrates through its fresh seafood offerings and warm hospitality. This connection is reflected in the way the team treats both guests and each other, fostering a community feel where new friendships develop and familiar faces... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- must meet the minimum age requirement and be authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and stand for 8 to 12 hour shifts
- team player with attention to detail and multitasking abilities
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work and preparation of signature items like Cheddar Bay biscuits
- focusing on team and guests, making decisions with them in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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