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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Job Description
Outback Steakhouse, operated by Out West Restaurant Group, is a renowned Australian-themed restaurant chain that has been delighting customers since its inception in March 1988. As the largest franchisee of Outback Steakhouse, Out West Restaurant Group prides itself on maintaining a culture of respect, camaraderie, and enthusiasm that fosters a welcoming and enthusiastic work environment. Known for doing things uniquely and seriously valuing food quality, Outback Steakhouse combines great food with fun, creating a memorable dining experience for every guest. The company deeply believes in treating people "Just Right," a philosophy that underpins their commitment to both their customers and... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- bilingual English/Spanish a plus
- must be a team player
- must be available to work a variety of opens, swings and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth, and peripheral
- ability to adjust focus
- regular use of hands to finger, handle or feel objects, tools or controls
- able to work in hot and cold environments
Job Qualifications
- 1+ year BOH experience in full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- ability to work a variety of opens, swings and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth, and peripheral
- regular use of hands to finger handles or feels objects, tools, or controls
- able to work in hot and cold environments
Job Duties
- maintaining organization and flow, while washing dishes and utensils
- practicing food safety and sanitation
- restocking kitchen and cook line as needed throughout the shift
- general cleaning of the restaurant
- pace and organization of dish execution
- clear understanding and full knowledge of how the dish machine runs, and all its chemical components
- understanding procedures for changing out water and chemicals as needed
- keeping the floors clean and dry
- keeping the plates and smallwares clean
- maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to
- corrects unsafe practices or conditions, notifies management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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