Dishwasher

Red Lobster is a well-established, family-owned restaurant chain that has grown significantly over more than fifty years. Originating from a single restaurant with a vision to provide a unique connection to seafood and the coast, Red Lobster has expanded to over 500 restaurants nationwide. The company prides itself on serving as more than just a dining destination — it acts as a close-knit community where new friends become familiar faces and every visit is an opportunity to share favorite meals and memorable moments. As a leader in the casual dining seafood segment, Red Lobster maintains a strong commitment to quality, guest satisfaction, and community involvement. The company fosters a welcoming and inclusive workplace for all employees and applicants, emphasizing respect and equal opportunity across diverse backgrounds.

Joining Red Lobster as a Dishwasher/Utility means becoming part of a passionate team where each member plays a key role in the restaurant's success. This position is vital in maintaining the cleanliness and smooth operation of the restaurant’s kitchen and dining areas. As a Dishwasher/Utility, you will be responsible for cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring that all items meet the highest standards of hygiene. You will safely and correctly operate dishwashing equipment as well as assist with other kitchen tasks including prep work and the preparation of signature menu items such as the famous Cheddar Bay biscuits.

This role requires a physically active individual able to bend, reach, stoop, and lift up to 50 pounds safely. Flexibility and stamina are important because shifts can last between 8 to 12 hours in a fast-paced environment. You will work closely with cooks and other kitchen staff, supporting a team-oriented atmosphere where guest experience and teamwork are prioritized. Adhering to cleanliness and safety protocols ensures a professional workplace that meets regulatory standards. For individuals who enjoy working behind the scenes and being an essential part of restaurant operations, this role offers meaningful work with opportunities to learn and grow.

Red Lobster offers its employees competitive wages with weekly pay, flexible scheduling, and a robust benefits package including medical, dental, and vision insurance options starting at low weekly costs. Additional benefits include life insurance, short-term disability coverage, and voluntary benefits as well as a 401(k) retirement savings plan with company matching after one year of service. Employee appreciation is recognized through anniversary pay and discounted meals during shifts, with a notable 25% discount for guests dining at the restaurant. For those with ambitions and dedication, Red Lobster provides comprehensive training and career advancement opportunities, encouraging employees to grow within the company and reach new professional milestones.

The company is proud of its inclusive culture and commitment to providing equal employment opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Being part of the Red Lobster family means joining a bright future with big plans and a supportive network, making it an excellent choice for those looking to build a rewarding career in the hospitality and restaurant industry.