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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
employee recognition programs
Job Description
CRAVE is a vibrant and dynamic restaurant dedicated to delivering an exceptional dining experience to every guest who walks through its doors. Renowned for its passion for hospitality, CRAVE operates seven days a week, catering to a diverse clientele with a commitment to quality, service, and memorable moments. As a leading purveyor of the spirit of hospitality, CRAVE prides itself on fostering a work culture where every team member feels like part of a family, united by the common goal of creating unforgettable dining experiences.
The Dishwasher role at CRAVE is an hourly paid position that plays a cr... Show More
The Dishwasher role at CRAVE is an hourly paid position that plays a cr... Show More
Job Requirements
- Ability to wash dishes and kitchen utensils thoroughly
- Ability to maintain cleanliness and organization in the kitchen
- Ability to stand for extended periods and perform physically demanding tasks
- Ability to work flexible hours including early mornings, late evenings, weekends, and holidays
- Willingness to follow uniform, grooming, safety, and sanitation guidelines
- Physical stamina and strength to lift and move kitchen supplies and equipment
- Must be punctual, reliable, and demonstrate good work ethics
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food service environment is a plus but not required
- Ability to multitask in a fast-paced environment
- Strong interpersonal and communication skills
- Proficient in English language speaking and understanding
- Knowledge of safety and sanitation standards
- Competency in using kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives
- Ability to follow instructions and work within a team setting
Job Duties
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Clean or prepare various foods for cooking or serving
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Set up banquet tables
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
- Receive and store supplies
- Prepare and package individual place settings
- Attend in-service training and education sessions as assigned
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
- Report necessary equipment repair and maintenance to supervisor
- Train new employees
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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