Dishwasher

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Job Description

P.F. Chang's is a nationally recognized Asian-themed casual dining restaurant chain known for offering high-quality, handcrafted dishes inspired by Chinese cuisine fused with contemporary Western flavors. Established with a dedication to providing an exceptional dining experience, P.F. Chang's prides itself on not only its flavorful and artfully prepared food but also on its commitment to a vibrant, team-oriented work environment where employees are valued and encouraged to grow. The brand's reputation for excellence and attention to detail extends beyond the plates to how each team member contributes to creating an engaging and enjoyable experience for guests.

As a Dishw... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
possess a current Food Handler’s Card, where applicable
able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Must be at least 18 years old
excellent customer service skills and etiquette
possess a current Food Handler’s Card, where applicable
able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to multi-task in a fast-paced, team work environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required

Job Location

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