Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday closure
discounts
flexible scheduling

Job Description

LongHorn Steakhouse is a well-established and renowned restaurant brand known for its bold and flavorful steak dishes and exceptional customer service. We pride ourselves on creating a legendary dining experience that starts with quality food and service. As part of our team, you will be joining a company that values diversity, culture, and growth opportunities, and commits to delivering excellence every day. Our team members are the heart of what makes the LongHorn experience special, and we work hard to earn their loyalty through competitive benefits, a supportive environment, and the chance to grow professionally.

We are currently seeking dedicated Dishwashers to join our team. This role is essential to ensuring that every meal served meets our high standards of quality and cleanliness. As a Dishwasher, you will play a key role in maintaining a clean and orderly kitchen and dining area, which directly contributes to the outstanding dining experience our guests enjoy. The position offers the flexibility to swap shifts conveniently through our team member app, a competitive pay structure, weekly paydays, and a variety of benefits, including shift meals and holiday closures. Whether you are just starting in the restaurant industry or looking for a reliable, rewarding job with growth potential, this opportunity at LongHorn Steakhouse is a perfect fit. Join us and help bring pride and passion to every clean plate and every satisfied customer.

Job Requirements

  • Minimum age 18
  • ability to stand for extended periods
  • availability to work flexible shifts including nights, weekends, and holidays
  • physical ability to lift heavy items
  • reliable and punctual

Job Qualifications

  • Previous experience in a similar role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow health and safety regulations
  • good teamwork and communication skills

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for our service and culinary team

Job Criteria

Experience

Entry Level (1-2 years)


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