Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned and celebrated restaurant chain known for its commitment to delivering an exceptional dining experience centered around high-quality steaks and impeccable service. Founded in 1965, the company has established a reputation as a leader in the fine dining industry, continually striving to offer an atmosphere that blends tradition, warmth, and culinary excellence. Ruth’s Chris values its team members immensely, recognizing that their dedication and passion are vital ingredients to the brand's legacy of legendary hospitality.

This establishment is much more than a restaurant - it's a place where employees are treated like family, encouraging individuality and professional growth in a supportive environment. The company is dedicated to creating a workplace where every team member can thrive, learn, and contribute meaningfully to the customer experience. Employees find themselves part of a dynamic team that emphasizes collaboration, mutual respect, and continuous improvement.

The role of Dishwasher at Ruth's Chris is a fundamental position ensuring that the kitchen and dining areas are maintained to the highest standards of cleanliness and organization. Dishwashers act as the backbone of the restaurant by managing the cleanliness and availability of all dishware and kitchen utensils, ensuring that the flow of service is smooth and efficient. Their responsibilities extend from washing and stocking dishes to assisting with general cleaning duties throughout both the interior and exterior of the restaurant. The position requires keen attention to detail, a strong work ethic, and the ability to work well within a fast-paced, team-oriented environment.

Moreover, Ruth’s Chris offers competitive and variable pay based on location, providing employees with a salary that reflects the local market standards. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, and opportunities for career advancement through comprehensive training. Additional benefits like paid sick leave (accruing at one hour for every 30 hours worked starting immediately) and paid family and medical leave (up to two weeks after one year of service) underline the company’s commitment to employee wellness and work-life balance.

This position is ideal for individuals who are detail-oriented and thrive in a fast-paced setting, who enjoy contributing behind the scenes, and who are motivated by being part of a professional and engaging team environment. Effective communication and collaboration are key traits for success in this role. Team members who refer friends to the company can also benefit from a referral bonus program, adding to the overall rewarding nature of the job.

Joining Ruth's Chris means becoming part of a legacy that values excellence, teamwork, and a passion for hospitality. This is an exciting opportunity to build a rewarding career in one of the most respected steakhouse brands in the industry while enjoying a comprehensive benefits package and a supportive workplace culture. If you are ready to bring your energy, enthusiasm, and commitment to quality, Ruth's Chris invites you to sizzle with the best of the best and embark on a path filled with growth and opportunity.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Ability to lift heavy objects
  • Must be able to work flexible hours including nights weekends and holidays
  • Reliable transportation for getting to work
  • Ability to follow safety and sanitation guidelines

Job Qualifications

  • Prior dishwashing or cleaning experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to work well in a team setting

Job Duties

  • Wash store and stock all plateware glassware eating utensils cups bowls pots pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
  • Demonstrate attention to detail when assisting in spot cleaning floors carpeting walls and other furnishing to maintain a safe and pleasing environment for team members and guest
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaborations with team

Job Criteria

Experience

Entry Level (1-2 years)


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