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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Meals
Uniform allowance
Job Description
This role is offered by an established hospitality or food service company focused on maintaining a clean and efficient kitchen environment. Typically found within restaurants, catering services, or institutional kitchens such as those in schools or healthcare facilities, this position plays a vital role in supporting kitchen operations through cleanliness and organization. The company values teamwork, attention to detail, and a commitment to food safety standards, providing a structured work environment that supports employee growth and satisfaction.
The position of Kitchen Steward involves cleaning dishes, utensils, and food preparation equipment, ensuring that the kitchen is maintained to high standar... Show More
The position of Kitchen Steward involves cleaning dishes, utensils, and food preparation equipment, ensuring that the kitchen is maintained to high standar... Show More
Job Requirements
- Ability to stand and walk during 6-to-8-hour shifts
- Ability to reach, bend, stoop, and wipe
- Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
- Ability to work in a frequently hot and damp environment and use proper precautions with various types of chemicals
- Ability to frequently immerse hands in water
Job Qualifications
- Ability to understand and follow directions and requests for assistance
- Ability to work cooperatively in a kitchen environment
- The skills necessary of this position are typically acquired through a minimum of two months on the job training or through related experience
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwasher or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars
- Inspect and clean areas of responsibility
- Sort and remove trash, placing it in designated pickup areas
- Clean garbage cans with water or steam
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
- Assist in cleaning and preparing various foods for cooking or serving as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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