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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.04 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House has been a revered name in fine dining since it was founded in 1965. Renowned for its high-quality steaks and exceptional service, Ruth's Chris has built a reputation for delivering legendary hospitality. The company places a strong emphasis on team culture, treating employees like family, and fostering an environment where staff can be authentic, thrive professionally, and grow their careers. As a leading restaurant in the upscale dining industry, Ruth's Chris offers a dynamic work atmosphere dedicated to excellence, safety, and guest satisfaction. Employees receive competitive hourly wages ranging from $18.04 to $24.00, reflecting the high... Show More
Job Requirements
- Minimum of high school education preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to perform manual labor tasks
- Ability to follow safety and sanitation guidelines
- Must be able to communicate clearly
- Willingness to learn and take direction
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or sanitation role is an advantage
- Ability to work in a fast-paced team environment
- Strong attention to detail
- Good communication skills
- Ability to lift heavy items and stand for long periods
- Demonstrated reliability and punctuality
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment
- Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment
- Communicate effectively with team members
- Work well in a fast-paced environment
- Collaborate effectively with other team members
- Assist in the setup and cleanup of restaurant interior and exterior
- Maintain the highest standards of safety and sanitation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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