Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.04 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House has been a revered name in fine dining since it was founded in 1965. Renowned for its high-quality steaks and exceptional service, Ruth's Chris has built a reputation for delivering legendary hospitality. The company places a strong emphasis on team culture, treating employees like family, and fostering an environment where staff can be authentic, thrive professionally, and grow their careers. As a leading restaurant in the upscale dining industry, Ruth's Chris offers a dynamic work atmosphere dedicated to excellence, safety, and guest satisfaction. Employees receive competitive hourly wages ranging from $18.04 to $24.00, reflecting the high standards expected at each location. In addition to competitive pay, Ruth's Chris supports its employees with comprehensive benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) retirement plan with a competitive match, dining discounts, employee assistance programs, and a referral bonus program. The company values work-life balance with paid sick leave that accrues from day one and paid family and medical leave available after a year of service. Training and career development opportunities provide an excellent pathway for team members seeking to advance within the organization. Joining Ruth's Chris means becoming part of a passionate and dedicated team that prioritizes service quality and employee wellbeing.

The Dishwasher role at Ruth's Chris is crucial to maintaining the high standards of cleanliness and organization that the restaurant is known for. This position ensures that all plateware, glassware, utensils, and kitchen equipment are thoroughly washed, sanitized, and stored properly to meet both safety regulations and guest expectations. Dishwashers are stewards of the kitchen environment, contributing significantly to the smooth operation of the restaurant by assisting with setup, daily operations, and the cleanup of restaurant interiors and exteriors. The role demands strong attention to detail, stamina to work in a fast-paced environment, and the ability to collaborate effectively with a tightly knit team. Dishwashers help uphold a safe and pleasant atmosphere for all team members and guests by performing spot cleaning of floors, walls, carpeting, and furnishings. Communication skills are essential to ensure smooth coordination with other team members and to respond efficiently to operational needs. This position offers a fantastic entry point into the hospitality industry with the potential for career growth and development within Ruth's Chris, making it an excellent opportunity for individuals looking to build a rewarding career in restaurant management or culinary arts.

Job Requirements

  • Minimum of high school education preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to perform manual labor tasks
  • Ability to follow safety and sanitation guidelines
  • Must be able to communicate clearly
  • Willingness to learn and take direction
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or sanitation role is an advantage
  • Ability to work in a fast-paced team environment
  • Strong attention to detail
  • Good communication skills
  • Ability to lift heavy items and stand for long periods
  • Demonstrated reliability and punctuality

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment
  • Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment
  • Communicate effectively with team members
  • Work well in a fast-paced environment
  • Collaborate effectively with other team members
  • Assist in the setup and cleanup of restaurant interior and exterior
  • Maintain the highest standards of safety and sanitation

Job Criteria

Experience

Entry Level (1-2 years)


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