Dishwasher

Ivar's is a premier seafood restaurant company renowned in the Pacific Northwest for its high-quality seafood offerings and exceptional dining experiences. Established as a staple in the region's culinary scene, Ivar's operates several full-service restaurants and is dedicated to maintaining the highest standards in food quality, customer service, and hospitality. This company is committed to creating a vibrant and inclusive work environment where team members can grow professionally and contribute to a legacy of culinary excellence. With a strong emphasis on community involvement and environmental stewardship, Ivar's stands out as an employer of choice within the hospitality industry.

The Mukilteo Landing location, situated right on the scenic Mukilteo waterfront at 710 Front Street, offers an inviting atmosphere for both customers and employees. This full-service restaurant caters to a high volume of guests, providing an energizing and fast-paced environment. Ivar's is now hiring dishwashers and dish machine operators (DMOs) who have experience working in high-volume kitchens to join their dedicated kitchen team. These positions can be either part-time or full-time, depending on the candidate's availability. Compensation includes an hourly wage ranging from $17.13 to $19.00 plus a share of tips from the restaurant’s generous patrons.

The role of dishwasher/DMO at Ivar's Mukilteo Landing extends beyond standard dishwashing duties. Individuals in this position are responsible for ensuring that the kitchen operates smoothly by handling a variety of essential cleaning and maintenance tasks, including pot washing, dishwashing, taking out garbage, and managing recycling processes. The team environment fosters collaboration, and those who demonstrate a strong work ethic and a willingness to learn will receive training on additional skills such as food preparation. Successful employees have the opportunity to advance into higher-level kitchen positions, making this role a valuable entry point for those seeking a career in the culinary or hospitality fields.

Candidates for this position must have at least one year of prior experience working as a dishwasher in a high-volume, full-service kitchen setting. A strong work ethic is crucial, as is availability to work various shifts including days, nights (until 10:30 PM), weekends, and some holidays. The ideal candidate will be well-organized and capable of multitasking effectively under pressure. Knowledge of food safety standards and restaurant cleanliness protocols is important to maintain a safe and sanitary kitchen environment. Enthusiasm for learning and adapting to the automated dishwashing system used at Ivar's is also required. Additionally, candidates must possess a Washington State Food Handler Card or be willing to obtain one with provided guidance.

Working at Ivar's comes with numerous premium benefits designed to support employees’ wellbeing and career growth. Employees enjoy a combination of wages and tips, reasonable operating hours with no overnight shifts, and opportunities for paid vacation and sick time. The company offers paid family and medical leave for qualifying individuals, paid training programs, and a 401(k) plan with discretionary company match. Health benefits including medical, dental, vision, prescription, and life insurance are available with low premiums and deductibles for those who meet eligibility requirements. Supplemental assistance programs such as AFLAC insurance, pet insurance, and flexible spending accounts contribute to a comprehensive benefits package. Employees also benefit from free meals during shifts, discounted meals when off-duty, free uniforms, and convenient transportation options including free parking and proximity to bus lines and ferry services. Ivar’s fosters an employee-friendly workplace culture with programs like Employee of the Quarter and an Employee Assistance Program to further support team members.