Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned and established fine dining restaurant founded in 1965, widely celebrated for its exceptional steaks and legendary hospitality. The company has built its reputation on a commitment to excellence and a passion for creating memorable experiences for every guest. Ruth's Chris Steak House treats its team like family, fostering an inclusive and supportive work environment where employees are encouraged to be themselves and pursue professional growth. With a long-standing tradition of dedication and high standards, Ruth's Chris offers not only a job but a career path filled with opportunities for advancement in the hospitality industry. The company emphasizes teamwork, quality, and consistency, making it one of the most respected names in fine dining across the nation.

The Dishwasher position at Ruth's Chris Steak House is a crucial role that ensures the smooth operation of the kitchen and dining areas. This role supports the restaurant’s mission by maintaining cleanliness, safety, and organization behind the scenes, helping to deliver an exceptional dining experience to every guest. Dishwashers play a vital part in the kitchen team by washing and storing all types of dishware and utensils, assisting in overall restaurant cleanliness, and supporting team members in creating a sanitized environment. This position is ideal for individuals who thrive in a fast-paced setting, have a keen eye for detail, and enjoy working collaboratively within a team. With an hourly wage range of $16.90 to $21.75, this role offers competitive compensation along with a comprehensive benefits package. Employment includes eligibility for health insurance when working an average of 30 hours per week, 401(k) with competitive matching, dining discounts, employee assistance programs, paid sick leave and family medical leave, referral bonuses, and access to training and career growth opportunities. Beyond the tangible benefits, Ruth's Chris Steak House invests in their employees’ development and well-being, making this more than just a job—it’s a chance to be part of an industry-leading organization that values its team's success and happiness.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • ability to work flexible hours including nights, weekends, and holidays
  • must be able to lift heavy objects and handle physical requirements of the job

Job Qualifications

  • prior experience in dishwashing or kitchen sanitation is preferred
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to work cooperatively in a team setting

Job Duties

  • wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
  • demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • communicate effectively with others
  • thrive in a fast-paced environment
  • work well in collaborations with team

Job Criteria

Experience

No experience required


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