Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading restaurant chain known for its commitment to providing exceptional Asian cuisine in a warm and welcoming environment. Established as a prominent brand in the casual dining segment, P.F. Chang's emphasizes quality, innovation, and customer satisfaction. With a reputation for blending traditional flavors with modern culinary techniques, the company prides itself on creating memorable dining experiences for its guests. P.F. Chang's operates numerous locations nationwide, each staffed by passionate professionals dedicated to delivering outstanding service and delectable dishes.

The role of Dishwasher at P.F. Chang's is an essential position focused on maintaining cleanliness and sanitation to ensure a safe and efficient kitchen environment. This position is available on a full-time or part-time basis, offering flexible scheduling options and competitive pay ranging from $18.00 to $21.00 per hour depending on experience. As a Dishwasher, you will play a crucial role in supporting the kitchen team by safely and effectively cleaning all dishware, utensils, pots, pans, and cooking equipment. The position requires meticulous attention to detail and strong organizational skills to keep the dish room clean and orderly.

Working at P.F. Chang's means being part of a team-oriented atmosphere where every member contributes to the brand's overall success. The Dishwasher is not only responsible for operating industrial dishwashing equipment but also for maintaining kitchen cleanliness by sweeping and mopping floors, sanitizing work surfaces, and handling waste disposal promptly. This role demands adherence to proper sanitation practices and safety procedures to meet health standards and create a hygienic environment for both staff and guests.

Additionally, Dishwashers assist the kitchen staff during busy periods with basic food preparation and help with loading or unloading supply deliveries, highlighting the collaborative spirit within the restaurant. This position offers valuable on-the-job training and advancement opportunities, with P.F. Chang's commitment to promoting team members from within. Employees benefit from a variety of perks, such as discounted meals, flexible schedules, and exclusive team member discounts, creating a motivating and supportive workplace.

P.F. Chang's dedication to its employees includes offering competitive pay, paid training, and a comprehensive benefits package that provides access to medical, dental, and vision insurance, along with a 401(k) retirement plan for qualifying team members. The company also values work-life balance, closing on major holidays like Thanksgiving and Christmas at most locations. Joining P.F. Chang's as a Dishwasher means becoming part of a passionate team driven by the purpose to Celebrate Life, Family, and Food, ensuring a rewarding and enjoyable career path in the hospitality industry.

Job Requirements

  • must be at least 18 years old
  • must possess a current Food Handler’s Card, where applicable
  • excellent customer service skills and etiquette
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • must possess a current Food Handler’s Card, where applicable
  • excellent customer service skills and etiquette
  • ability to communicate effectively with team members
  • ability to learn about all chemicals used in the building and ability to use them properly
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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