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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.50 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
meal discounts
Career advancement opportunities

Job Description

About the Company and Role:

This establishment is a dynamic and customer-focused restaurant committed to providing an exceptional dining experience. Known for its high standards in food quality and customer service, the restaurant thrives in a fast-paced environment that demands efficiency, attention to detail, and a strong commitment to teamwork. With a welcoming atmosphere and a dedication to employee growth, the company offers a supportive workplace where team members are valued and encouraged to develop their skills.

The role of Dishwasher is an essential part of the restaurant's operational team. As a Dishwasher, you will be responsible for was... Show More

Job Requirements

  • No experience required
  • willingness to learn on the job
  • ability to work as part of a team
  • ability to maintain composure in a fast-paced environment
  • manual dexterity and hand-eye coordination
  • ability to stand, walk, reach, bend, stoop, wipe and handle extreme heat for extended periods
  • ability to frequently lift up to 30 pounds and occasionally lift or move up to 50 pounds
  • excellent communication skills
  • exceptional attention to detail
  • professional appearance
  • food handler certification

Job Qualifications

  • No experience required
  • desire to help where needed and ability to work as part of a team
  • ability to work positively and maintain composure in a fast-paced environment
  • manual dexterity and hand-eye coordination to handle tools such as knives for chopping, slicing, cutting, and dicing
  • excellent communication skills
  • exceptional attention to detail
  • exhibit a professional appearance and mannerisms
  • food handler certification

Job Duties

  • Maintains the dish area ensuring that all dishware, glassware, utensils, pots, and pans are thoroughly cleaned and sanitized
  • cleans and organizes the back of house, including coolers, freezers, and storage areas
  • cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot
  • maintain a clean and safe work area, including handling utensils, equipment, and dishes
  • maintain food safety and sanitation standards
  • accepting or rejecting ingredients from suppliers
  • execute opening and closing procedures
  • operate kitchen equipment such as broilers, ovens, grills and fryers
  • other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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