Dishwasher

The Capital Grille is a distinguished fine dining restaurant renowned for delivering masterfully prepared cuisine complemented by exceptional service. This establishment prides itself on offering a comfortably sophisticated dining atmosphere where guests can experience culinary excellence and attentive hospitality. As part of its commitment to creating an inviting and professional environment, The Capital Grille emphasizes the importance of maintaining the highest standards of health, safety, and sanitation. The restaurant also values its team members by fostering a nurturing workplace that supports personal growth and career development. Employees benefit from a culture that prioritizes teamwork, genuine hospitality, and a dedication to exceptional dining experiences.

The Dishwasher role at The Capital Grille is vital to sustaining this reputation by ensuring that all dishware, utensils, glassware, pots, pans, and other kitchen equipment are thoroughly cleaned, sanitized, and safely stored. This position is essential for maintaining a clean and safe environment for both guests and staff, contributing directly to the overall quality of the restaurant experience. Dishwashers also take responsibility for keeping restrooms spotless and adhering strictly to food safety and sanitation standards, reflecting the restaurant’s uncompromising approach to hygiene. This is a role that blends teamwork, attention to detail, and a proactive approach to maintaining cleanliness and order.

The pay range for this position is competitive, from $16.90 to $22.50 per hour, reflecting the importance of the role within the restaurant. Employees enjoy weekly pay and valuable benefits such as anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional insurance options, wealth benefits, and flexible spending accounts are offered to support the diverse needs of team members. Dining and other discounts add value to employment, while a matching 401(k) plan is available after one year for employees aged 21 and over, noting that eligibility may apply.

Joining The Capital Grille team as a Dishwasher means becoming part of an organization that places a high priority on health and safety, not only for guests but also for its employees. The company’s commitment to maintaining a sanitized and safe restaurant environment ensures that team members can perform their duties confidently and with a sense of pride. This role is ideal for individuals who thrive in a fast-paced, demanding environment and who take personal responsibility for sanitation standards and customer satisfaction.