Dishwasher

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, deeply rooted in providing guests with a unique connection to seafood and coastal dining experiences. Having grown to operate over 500 restaurants, Red Lobster prides itself on more than just serving food—it is a community hub where new friends become familiar faces, and guests enjoy memorable meals and cherished moments. Known for its warm hospitality and high-quality seafood offerings, Red Lobster has built a strong reputation that consistently attracts both loyal diners and passionate team members.

This exciting opportunity is for a Dishwasher/Utility team member providing essential support to the kitchen and dining areas. This role plays a critical part in maintaining the cleanliness and operational efficiency of the restaurant, ensuring a safe and welcoming environment for both guests and staff. The position offers flexible scheduling alongside competitive wages, with weekly pay that respects your time and effort. Additional benefits include options for medical, dental, and vision coverage starting at a minimal weekly cost, as well as life insurance, short-term disability, and voluntary benefits that contribute to personal and family wellness. Team members have access to a 401(k) retirement savings plan with company match after one year of service, recognition through anniversary pay, and discounted meals during shifts and visits.

As a Dishwasher/Utility associate at Red Lobster, you'll be responsible for cleaning and maintaining various areas within the restaurant, including dishware, flatware, glassware, pots, pans, and cooking utensils. You'll safely operate dishwashing equipment and handle waste disposal tasks to keep the working environment sanitary. Importantly, you will support the kitchen team by assisting with prep work, such as preparing the restaurant's signature Cheddar Bay biscuits and other duties as needed. Every decision you make will be guest-focused and team-oriented, emphasizing the importance of maintaining cleanliness and adhering to safety protocols to uphold the brand's high standards.

The role requires physical stamina and agility, including the ability to stand for extended shifts of 8 to 12 hours, bend, stoop, reach, and safely lift up to 50 pounds. While culinary experience is preferred, it is not mandatory, but a strong team spirit, attention to detail, and multitasking capabilities are essential to succeed. Red Lobster fosters an inclusive workplace committed to equal opportunity, welcoming candidates from diverse backgrounds and providing reasonable accommodations for individuals with disabilities.

Joining Red Lobster means being part of a forward-looking company with ambitious plans for growth and innovation. It is a place where you can build a rewarding career with ongoing training and opportunities for advancement. If you are enthusiastic about contributing to a beloved brand and working in a dynamic team environment, this position offers both stability and the chance to play a vital role in creating memorable dining experiences for guests. Red Lobster's supportive culture and comprehensive benefits package ensure that your hard work is recognized and rewarded, making it a great place to grow your career in the hospitality industry.