Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $17.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a prominent hospitality company known for its family-friendly indoor water park resorts and dining establishments. Committed to providing memorable guest experiences, Great Wolf blends entertainment, comfort, and exceptional service quality to create environments where families can relax, have fun, and make lasting memories. With locations across the United States and Canada, Great Wolf Resorts have become a popular vacation destination for families seeking a blend of fun and convenience. Their dedication to a supportive work environment and career growth has made Great Wolf an attractive employer in the hospitality industry, fostering an inclusive and dynamic workplace. The company values diversity, encourages employee development, and offers numerous perks that enhance the working experience beyond typical industry standards.

The Dishwasher position at Great Wolf is a vital role ensuring the smooth and efficient operation of the dining facilities in their restaurants. This role directly impacts overall guest satisfaction by maintaining the cleanliness of all kitchenware and utensils, contributing to the restaurant’s inviting atmosphere and operational flow. Whether on a full-time or part-time basis, the dishwasher plays a key support role by assisting kitchen staff with essential tasks such as keeping supplies stocked and ensuring sanitary conditions are upheld. Great Wolf emphasizes flexible scheduling, offering shifts that include nights, weekends, and holidays to accommodate varied employee needs. This position is perfectly suited for motivated individuals looking to start or grow their career in hospitality within a supportive work environment. Besides hands-on work, employees in this role have access to comprehensive training programs through Great Wolf University which enhance skills from functional tasks to leadership development.

The dishwasher’s responsibilities cover keeping the kitchen running by retrieving stock, handling dishwashing equipment effectively, and following strict sanitation procedures to comply with legal standards. Physical stamina and attention to detail are necessary as duties require lifting up to 50 pounds, standing for extended periods, and working in hot and humid conditions. Great Wolf offers a competitive hourly wage starting at $17.00 along with a rich benefits package that includes medical, dental, and vision insurance, life insurance, paid time off, and retirement savings options. This role not only supports the restaurant operation but also provides avenues for professional development, making it an excellent opportunity for individuals enthusiastic about joining a respected and growing company in the hospitality sector.

Job Requirements

  • Some high school education or equivalent
  • Flexible scheduling including nights, weekends, and holidays as needed
  • Successful completion of criminal background check and drug screen
  • Able to lift, push, and pull up to 50 lbs
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to withstand hot and humid environments for long periods of time

Job Qualifications

  • Some high school education or equivalent
  • Experience and/or training in hands-on equipment maintenance
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork skills
  • Professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Job Duties

  • Maintains stock by assisting the chefs in keeping the kitchens in full working order
  • retrieving stock
  • keeping all cooking and serving utensils and plates clean and sanitary at all times
  • Organizes, rinses, and runs dishes and utensils through dishwasher
  • unloads and organizes per set guidelines
  • Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
  • Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
  • Maintains food quality by storing foods in designated areas, minimizing spoilage
  • Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
  • Maintains appropriate levels of needed dishes and utensils
  • Segregates and removes waste in accordance to company standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef