
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.01 - $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
401k Retirement Plan
Job Description
Sodexo is a global leader in providing comprehensive food service and facilities management solutions. Renowned for its commitment to quality and service excellence, Sodexo operates across various sectors including education, healthcare, corporate, and government. The company is deeply invested in making a positive impact on communities and ensuring a better everyday life for its employees and customers. Sodexo values diversity, inclusion, and equal opportunity, fostering a culture where everyone can thrive personally and professionally. Sodexo’s presence at New Mexico State University exemplifies its dedication to supporting educational institutions through outstanding service and operational support. The environment is dynamic, inclusive, and geared towards growth opportunities for its workforce.
The Dishwasher position at Sodexo located at New Mexico State University is a part-time role offering an hourly wage between $13.01 and $15.00. This role is essential in maintaining cleanliness, safety, and efficiency in the food service production and facility areas. As a dishwasher, you will be integral in supporting kitchen operations by ensuring that all utensils, cookware, and equipment are sanitized and properly maintained. The role demands physical stamina and attention to detail as you will be cleaning dishes by hand or with dishwashing machines, sweeping and mopping floors, sanitizing surfaces, and managing waste disposal. Flexibility in shifts with open availability is preferred to meet the varying schedules associated with the university environment. This entry-level position requires no previous experience, making it ideal for individuals seeking to begin a career in the hospitality or food service industry, or for students wanting flexible employment. Sodexo supports its employees with ongoing training, career advancement opportunities, and competitive benefits including paid time off, holidays, medical and dental benefits, 401k, and more. The company encourages a supportive and flexible work environment to accommodate life’s important moments, which enhances employee satisfaction and retention. The Dishwasher role at Sodexo goes beyond simple cleaning; it is a vital function that contributes to a clean, safe, and welcoming environment for customers and staff at the university’s dining facilities.
The Dishwasher position at Sodexo located at New Mexico State University is a part-time role offering an hourly wage between $13.01 and $15.00. This role is essential in maintaining cleanliness, safety, and efficiency in the food service production and facility areas. As a dishwasher, you will be integral in supporting kitchen operations by ensuring that all utensils, cookware, and equipment are sanitized and properly maintained. The role demands physical stamina and attention to detail as you will be cleaning dishes by hand or with dishwashing machines, sweeping and mopping floors, sanitizing surfaces, and managing waste disposal. Flexibility in shifts with open availability is preferred to meet the varying schedules associated with the university environment. This entry-level position requires no previous experience, making it ideal for individuals seeking to begin a career in the hospitality or food service industry, or for students wanting flexible employment. Sodexo supports its employees with ongoing training, career advancement opportunities, and competitive benefits including paid time off, holidays, medical and dental benefits, 401k, and more. The company encourages a supportive and flexible work environment to accommodate life’s important moments, which enhances employee satisfaction and retention. The Dishwasher role at Sodexo goes beyond simple cleaning; it is a vital function that contributes to a clean, safe, and welcoming environment for customers and staff at the university’s dining facilities.
Job Requirements
- High school diploma, GED, or equivalent experience
- No prior related work experience
- Knowledge of sanitation procedures including basic food safety concepts
- Ability to walk or stand for extended periods, sometimes exceeding 8 hours
- Ability to lift and move up to 50 pounds occasionally
- Willingness to adhere to scheduled shifts
- Good physical mobility including bending, stooping, and pushing/pulling
- Ability to work varied shifts with open availability preferred
Job Qualifications
- High school diploma, GED, or equivalent experience
- Knowledge of sanitation procedures, including basic concepts of food safety
- No prior related work experience required
- Ability to work flexible shifts with open availability
- Strong attention to detail and commitment to cleanliness
Job Duties
- Washes dishes by hand or places them in a dishwashing machine
- Cleans and sanitizes worktables, walls, refrigerators, and meat blocks
- Sweeps, mops, cleans, and vacuums floors
- Removes trash and garbage to designated areas
- Cleans equipment using specific chemicals to ensure sanitary standards
- Re-stocks supplies such as soap, paper towels, and cleaning materials
- Attends work and shows for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
No experience required
Job Location
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