Dishwasher

Lancer Hospitality is a well-established foodservice management company with over 30 years of experience providing exceptional dining and event catering services. Renowned for supporting a diverse clientele across various settings, Lancer Hospitality has built strong, long-lasting relationships through a commitment to quality and personalized service. The company's profound expertise enables it to deliver tailored solutions that meet the unique needs of businesses and communities alike. One of Lancer Hospitality's standout partners is Elior North America, an equal opportunity employer dedicated to diversity and inclusion in the workplace. Elior offers substantial opportunities for employee growth and advancement, fostering a supportive environment where skills are honed and careers are nurtured.

Lancer Hospitality is currently seeking a motivated and enthusiastic Dishwasher to join their Dining & Events team at the Como Zoo location in Saint Paul, Minnesota. This part-time onsite position plays a vital role in maintaining the high standards of cleanliness and sanitation crucial to a safe and pleasant dining experience. As a Dishwasher, you will be pivotal in ensuring that all kitchen equipment, cutlery, utensils, and tableware are thoroughly cleaned and sanitized. This not only assists the culinary team but also contributes to the overall efficiency and effectiveness of dining operations.

The Dishwasher role involves assisting in the preparation of food items, which provides an excellent opportunity to learn more about food service operations while supporting the kitchen staff. It requires close collaboration with other associates, reinforcing a team-oriented atmosphere that is essential for smooth and successful event catering and dining services. Teamwork, reliability, and a positive attitude are key qualities that will help you succeed in this role.

This position is suited for individuals who have at least a high school diploma or equivalent and are at least 18 years old. While prior experience in a foodservice environment is preferred, it is not mandatory as on-the-job training and guidance will be provided. The compensation range for this part-time role is competitive at $16 to $17 per hour, depending on experience.

Lancer Hospitality offers a comprehensive benefits package that includes weekly pay, dental and vision coverage, voluntary UNUM offerings for accidents, critical illness, and hospital indemnity, a discount program, commuter benefits including parking and transit, an employee assistance program, 401k retirement savings plan, sick pay, and holiday pay. This package reflects the company's dedication to supporting its employees not only professionally but also personally.

Joining Lancer Hospitality means becoming part of a team that values respect, integrity, and growth. The company is committed to fostering an inclusive work culture where employees from all backgrounds and abilities have the opportunity to develop and advance their skills. The Dishwasher position is an excellent entry point into the hospitality industry, offering exposure to foodservice operations and the chance to contribute meaningfully to the success of dining and event services at one of Saint Paul's prominent venues, the Como Zoo. If you are enthusiastic, reliable, and ready to be part of a dynamic team, Lancer Hospitality welcomes your application to help maintain sanitary and efficient kitchen operations in a vibrant and rewarding environment.