Dishwasher

OTO Development is a leading hotel development and management company that specializes in operating upscale select service, extended stay, and lifestyle hotels across key markets in the United States. Recognized multiple times as Developer of the Year by major brand partners, OTO Development has established a reputation for excellence in guest service, operational performance, community engagement, and success in sales, marketing, and revenue management. The company’s portfolio includes a range of properties from boutique-style hotels to large extended stay accommodations, providing a diverse and dynamic work environment. OTO Development is committed to providing competitive pay and comprehensive benefits to its employees, reflecting its dedication to supporting its workforce while delivering outstanding customer experiences.

This position, Dishwasher, is part of the Food and Beverage department and reports directly to the Restaurant General Manager. The Dishwasher plays a critical role in maintaining the cleanliness and sanitation of all dishware, glassware, silverware, pots, pans, and other kitchen utensils used throughout the restaurant, kitchen, and banquet areas. Working in a commercial kitchen environment, the dishwasher is responsible for operating the dishwashing machinery efficiently, ensuring all equipment meets the proper temperature and sanitation standards necessary for safe food service. This role is especially vital to the smooth operational flow of the kitchen, as cleanliness and hygiene are paramount in food preparation and service.

The dishwasher’s daily tasks include not only handling kitchenware but also assisting in general kitchen maintenance. This includes cleaning floors, mats, and walls, taking out trash, and assisting with unloading shipments and stocking items. Given the physical nature of this job, candidates must be comfortable standing for long periods, lifting heavy items up to 50 pounds, and performing repetitive motions such as bending and squatting. This role requires attention to detail, adherence to safety protocols, and the ability to work efficiently within a team-oriented environment. The dishwasher position offers hourly pay at $14.00, reflecting a competitive rate for commercial kitchen positions in the hospitality industry.

Working at OTO Development means joining a company that values operational excellence and employee welfare. The comprehensive benefits package includes medical, dental, and vision insurance options, 401k retirement plans with company match, life insurance, tuition assistance, paid time off, paid holidays, and travel discounts. This commitment extends beyond simple compensation, fostering a workplace culture that supports career growth, professional development, and personal well-being. Prospective employees can expect a professional yet supportive environment that encourages safe practices and adheres closely to industry standards. Overall, this dishwasher position is ideal for those seeking a physically engaging role within a respected hospitality management company that offers stable employment and opportunities for personal advancement.